double oat peanut butter breakfast cookie

Name: Double Oat Peanut Butter Breakfast Cookie
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 17.5 oz package(s) betty crocker oatmeal cookie mix; 17.5 oz package(s) betty crocker peanut butter cookie mix; 4 tablespoon(s) water; 1/3 cup(s) vegetable oil; 3 tablespoon(s) vegetable oil; 2 - eggs; 1/2 cup(s) raisins; 1/4 cup(s) each grated sweetened coconut, butterscotch chips, peanut butter chips, and chocolate chips; 3 cup(s) toasted oats like cheerios

(1 RATING)

77 Pinches 2 Photos

Tina Brown

Dalton, GA

Updated on Oct 10, 2010

A few years ago I saw a detailed recipe for this cookie and decided to simplify it

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 4 dozen

Ingredients

17.5 oz packages betty crocker oatmeal cookie mix
17.5 oz packages betty crocker peanut butter cookie mix
4 tablespoons water
1/3 cup vegetable oil
3 tablespoons vegetable oil
2 - eggs
1/2 cup raisins
1/4 cup each grated sweetened coconut, butterscotch chips, peanut butter chips, and chocolate chips
3 cups toasted oats like cheerios

How To Make double oat peanut butter breakfast cookie

Step 1

Mix cookie mixes, water, all the oil and eggs.

Step 2

Dough will be stiff. Incorporate raisins, chips and cheerios into dough.
Step 3

Place heaping teaspoons full of cookie dough onto cookie sheets and bake in a 350 degree oven for 10-12 minutes. Makes about 4 dozen
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