Double Dutch Cookies
Ingredients
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2 cflour
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1/2 tspsalt
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1/2 tspbaking soda
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1 cbrown sugar, firmly packed
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1/2 cchopped walnuts (optional)
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1/4 chershey baking cocoa
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1/2 cbutter
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1egg
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3/4 cmilk
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1 tspvanilla
How to Make Double Dutch Cookies
- Sift baking soda,salt,flour and cocoa. In large mixing bowl cream the butter,brown sugar,egg and
add vanilla. Add the sifted ingredients and milk.
Mix well using electric mixer.My need to add a few drops of milk if mix seems to dry.Add chopped walnuts if using. This should be a thick batter. - Chill in refrigerator for at least one hour.Grease and
lightly flour cookie sheet.Drop by spoonful on cookie sheet and bake for 12-15 minutes at 325 degrees.
Cookies are done when they spring back when lightly
pressed.These are a cake type cookie. - Allow to cool and can be frosted.Can easily double recipe.