Double Dutch Cookies

2
Kathy Van Houten

By
@suds59

My Grandmother's recipe and a family favorite.

Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 c
flour
1/2 tsp
salt
1/2 tsp
baking soda
1 c
brown sugar, firmly packed
1/2 c
chopped walnuts (optional)
1/4 c
hershey baking cocoa
1/2 c
butter
1
egg
3/4 c
milk
1 tsp
vanilla

How to Make Double Dutch Cookies

Step-by-Step

  • 1Sift baking soda,salt,flour and cocoa. In large mixing bowl cream the butter,brown sugar,egg and
    add vanilla. Add the sifted ingredients and milk.
    Mix well using electric mixer.My need to add a few drops of milk if mix seems to dry.Add chopped walnuts if using. This should be a thick batter.
  • 2Chill in refrigerator for at least one hour.Grease and
    lightly flour cookie sheet.Drop by spoonful on cookie sheet and bake for 12-15 minutes at 325 degrees.
    Cookies are done when they spring back when lightly
    pressed.These are a cake type cookie.
  • 3Allow to cool and can be frosted.Can easily double recipe.

Printable Recipe Card

About Double Dutch Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #cookie, #drop