Real Recipes From Real Home Cooks ®

double dutch cookies

(2 ratings)
Recipe by
Kathy Van Houten
Huron, SD

My Grandmother's recipe and a family favorite.

(2 ratings)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For double dutch cookies

  • 2 c
  • 1/2 tsp
  • 1/2 tsp
    baking soda
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    chopped walnuts (optional)
  • 1/4 c
    hershey baking cocoa
  • 1/2 c
  • 1
  • 3/4 c
  • 1 tsp

How To Make double dutch cookies

  • 1
    Sift baking soda,salt,flour and cocoa. In large mixing bowl cream the butter,brown sugar,egg and add vanilla. Add the sifted ingredients and milk. Mix well using electric mixer.My need to add a few drops of milk if mix seems to dry.Add chopped walnuts if using. This should be a thick batter.
  • 2
    Chill in refrigerator for at least one hour.Grease and lightly flour cookie sheet.Drop by spoonful on cookie sheet and bake for 12-15 minutes at 325 degrees. Cookies are done when they spring back when lightly pressed.These are a cake type cookie.
  • 3
    Allow to cool and can be frosted.Can easily double recipe.