Double Dutch Cookies
Kathy Van Houten
1/2 tspbaking soda
1 cbrown sugar, firmly packed
1/2 cchopped walnuts (optional)
1/4 chershey baking cocoa
How to Make Double Dutch Cookies
- Sift baking soda,salt,flour and cocoa. In large mixing bowl cream the butter,brown sugar,egg and
add vanilla. Add the sifted ingredients and milk.
Mix well using electric mixer.My need to add a few drops of milk if mix seems to dry.Add chopped walnuts if using. This should be a thick batter.
- Chill in refrigerator for at least one hour.Grease and
lightly flour cookie sheet.Drop by spoonful on cookie sheet and bake for 12-15 minutes at 325 degrees.
Cookies are done when they spring back when lightly
pressed.These are a cake type cookie.
- Allow to cool and can be frosted.Can easily double recipe.