double dutch cookies

Name: Double Dutch Cookies
Prep time: 30 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 cup(s) flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) chopped walnuts (optional); 1/4 cup(s) hershey baking cocoa; 1/2 cup(s) butter; 1 - egg; 3/4 cup(s) milk; 1 teaspoon(s) vanilla

(2 RATINGS)

71 Pinches 2 Photos

Kathy Van Houten

Huron, SD

Updated on Mar 2, 2013

My Grandmother's recipe and a family favorite.

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield

Ingredients

2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup brown sugar, firmly packed
1/2 cup chopped walnuts (optional)
1/4 cup hershey baking cocoa
1/2 cup butter
1 - egg
3/4 cup milk
1 teaspoon vanilla

How To Make double dutch cookies

Step 1

Sift baking soda,salt,flour and cocoa. In large mixing bowl cream the butter,brown sugar,egg and add vanilla. Add the sifted ingredients and milk. Mix well using electric mixer.My need to add a few drops of milk if mix seems to dry.Add chopped walnuts if using. This should be a thick batter.

Step 2

Chill in refrigerator for at least one hour.Grease and lightly flour cookie sheet.Drop by spoonful on cookie sheet and bake for 12-15 minutes at 325 degrees. Cookies are done when they spring back when lightly pressed.These are a cake type cookie.
Step 3

Allow to cool and can be frosted.Can easily double recipe.
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