Double Dutch Cookies

Name: Double Dutch Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 c flour; 1/2 tsp salt; 1/2 tsp baking soda; 1 c brown sugar, firmly packed; 1/2 c chopped walnuts (optional); 1/4 c hershey baking cocoa; 1/2 c butter; 1 egg; 3/4 c milk; 1 tsp vanilla

By Kathy Van Houten
@suds59

My Grandmother's recipe and a family favorite.

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

2 c

flour
1/2 tsp

salt
1/2 tsp

baking soda
1 c

brown sugar, firmly packed
1/2 c

chopped walnuts (optional)
1/4 c

hershey baking cocoa
1/2 c

butter
1

egg
3/4 c

milk
1 tsp

vanilla

How to Make Double Dutch Cookies

Step-by-Step

Sift baking soda,salt,flour and cocoa. In large mixing bowl cream the butter,brown sugar,egg and
add vanilla. Add the sifted ingredients and milk.
Mix well using electric mixer.My need to add a few drops of milk if mix seems to dry.Add chopped walnuts if using. This should be a thick batter.
Chill in refrigerator for at least one hour.Grease and
lightly flour cookie sheet.Drop by spoonful on cookie sheet and bake for 12-15 minutes at 325 degrees.
Cookies are done when they spring back when lightly
pressed.These are a cake type cookie.
Allow to cool and can be frosted.Can easily double recipe.