Double-Dutch Chocolate Holiday Cookies In A Jar

Carol Junkins


This is a fun jar recipe for a Christmas gift I think. The recipe and picture came from Taste of Home. Uses Dutch Dark Cocoa and
M & M's whats not to like?


★★★★☆ 3 votes

36 cookies
10 Min
15 Min


  • 1 1/2 c
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1/2 c
    double dutch dark cocoa
  • 3/4 c
  • 1/3 c
    brown sugar, packed
  • 1 1/4 c
    red and green milk chocolate m&m's
  • 1/3 c
    white baking chips

How to Make Double-Dutch Chocolate Holiday Cookies In A Jar


  1. In a small bowl, combine the flour, baking soda and salt. In a 1 qt. glass jar, layer the flour mixture, cocoa, sugar, brown sugar, M&M's and baking chips. Cover and store in a cool, dry place for up to 1 month.
    Yield: 1 batch (5 cups of mix) that makes 36 cookies.

    3/4 cup butter, softened
    1 egg
    1 1/2 teaspoons vanilla extract
    1. In a large bowl, beat the butter, egg and vanilla until well blended. Add contents of jar and stir until combined.
    2. Drop by rounded tablespoonfuls 2" apart onto ungreased baking sheets.
    Bake at 350 degrees for 12-14 minutes or until set.
    Remove to wire racks to cool. Store in an airtight container.

Printable Recipe Card

About Double-Dutch Chocolate Holiday Cookies In A Jar

Course/Dish: Cookies Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cocoa #sugar #Brown #M's

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