Double Double OREO Roll
Vanessa "Nikita" Milare
How to Make Double Double OREO Roll
- In a medium bowl pour in the milk. Add in the pudding mix & beat with a wire whisk for about 2 mins or until blended. Then gently flod in the COOL WHIP.
- Then spread about 1 Tbsp. of the pudding mixture onto eac of the cookies. Start stacking cookies together. Standing then on the edge of a serving platter to make a log. Frost with remaining pudding mixture.
- Then refrigerate overnight. Cut diagonally into 12 slices to serve. Stoe the leftovers in the refrigerate.
- Special Tip: Make sure to refrigerate at least up to 8 hours before serving. You may allow the cookies to soften to the desired cake like texture.