Double Double-Chip Cookies

Double Double-chip Cookies Recipe

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Karen Turnbough


A chocolate lover's delight....more than delight, fantasy!


★★★★★ 1 vote


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4 1/2 c
2 tsp
baking soda
2 tsp
2 c
butter, softened
1 1/2 c
1 1/2 c
brown sugar, packed
2 tsp
1/2 c
milk chocolate chips
1/2 c
dark chocolate chips
1/2 c
white chocolate chips
1/2 c
butterscotch chips
1/4 c
cinnamon chips

How to Make Double Double-Chip Cookies


  • 1Preheat oven to 375.
  • 2In small bowl, sift together flour, baking soda and salt. Set aside. In another small bowl, combine all chips and mix well. Set aside.
  • 3Beat butter, sugars and vanilla together in large bowl until creamy. Add eggs one at a time, beating until smooth after each one.
  • 4Gradually beat in flour mixture. Fold in all chips.
  • 5Drop by tablespoonfuls onto cookie sheet, about 1 inch apart. Bake for 10-12 minutes.

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About Double Double-Chip Cookies

Course/Dish: Cookies, Chocolate

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