Double Double-Chip Cookies

Double Double-chip Cookies Recipe

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Karen Turnbough


A chocolate lover's delight....more than delight, fantasy!


★★★★★ 1 vote


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  • 4 1/2 c
  • 2 tsp
    baking soda
  • 2 tsp
  • 2 c
    butter, softened
  • 1 1/2 c
  • 1 1/2 c
    brown sugar, packed
  • 2 tsp
  • 4
  • 1/2 c
    milk chocolate chips
  • 1/2 c
    dark chocolate chips
  • 1/2 c
    white chocolate chips
  • 1/2 c
    butterscotch chips
  • 1/4 c
    cinnamon chips

How to Make Double Double-Chip Cookies


  1. Preheat oven to 375.
  2. In small bowl, sift together flour, baking soda and salt. Set aside. In another small bowl, combine all chips and mix well. Set aside.
  3. Beat butter, sugars and vanilla together in large bowl until creamy. Add eggs one at a time, beating until smooth after each one.
  4. Gradually beat in flour mixture. Fold in all chips.
  5. Drop by tablespoonfuls onto cookie sheet, about 1 inch apart. Bake for 10-12 minutes.

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About Double Double-Chip Cookies

Course/Dish: Cookies, Chocolate

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