double double-chip cookies
(1 RATING)
A chocolate lover's delight....more than delight, fantasy!
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Ingredients
- 4 1/2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 2 cups butter, softened
- 1 1/2 cups sugar
- 1 1/2 cups brown sugar, packed
- 2 teaspoons vanilla
- 4 - eggs
- 1/2 cup milk chocolate chips
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup butterscotch chips
- 1/4 cup cinnamon chips
How To Make double double-chip cookies
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Step 1Preheat oven to 375.
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Step 2In small bowl, sift together flour, baking soda and salt. Set aside. In another small bowl, combine all chips and mix well. Set aside.
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Step 3Beat butter, sugars and vanilla together in large bowl until creamy. Add eggs one at a time, beating until smooth after each one.
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Step 4Gradually beat in flour mixture. Fold in all chips.
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Step 5Drop by tablespoonfuls onto cookie sheet, about 1 inch apart. Bake for 10-12 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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