DOUBLE DELIGHT PEANUT BUTTER COOKIES

Double Delight Peanut Butter Cookies Recipe

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B. Bradford

By
@Bumble

This came from the 2008 Pillsbury Bake Off.

Rating:
★★★★★ 4 votes
Comments:
Serves:
24 cookies
Cook:
10 Min
Method:
Bake

Ingredients

1/4 c
dry roasted peanuts, finely chopped
1/4 c
granulated sugar
1/2 tsp
ground cinnamon
1/2 c
peanut butter
1/2 c
powdered sugar
1
roll (16.5) ounces pillsbury refrigerated peanut butter cookie, well chilled

How to Make DOUBLE DELIGHT PEANUT BUTTER COOKIES

Step-by-Step

  • 1Heat oven to 375 degrees. In small bowl, mix chopped peanuts, sugar and cinnamon; set aside.
  • 2In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 1 inch balls.
  • 3Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
  • 4Roll each covered ball in peanut mixture;gently pat mixture completely onto balls. On ungreased large cookie sheets , place balls 2 inches apart. Spray bottom of a drinking glass with cooking spray and press into remaining peanut mixture. Flatten each ball to 1/2 inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough
  • 5Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.

Printable Recipe Card

About DOUBLE DELIGHT PEANUT BUTTER COOKIES

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American