double delight peanut butter cookies
(4 RATINGS)
This came from the 2008 Pillsbury Bake Off.
No Image
prep time
cook time
10 Min
method
Bake
yield
24 cookies
Ingredients
- 1/4 cup dry roasted peanuts, finely chopped
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 - roll (16.5) ounces pillsbury refrigerated peanut butter cookie, well chilled
How To Make double delight peanut butter cookies
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Step 1Heat oven to 375 degrees. In small bowl, mix chopped peanuts, sugar and cinnamon; set aside.
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Step 2In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 1 inch balls.
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Step 3Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
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Step 4Roll each covered ball in peanut mixture;gently pat mixture completely onto balls. On ungreased large cookie sheets , place balls 2 inches apart. Spray bottom of a drinking glass with cooking spray and press into remaining peanut mixture. Flatten each ball to 1/2 inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough
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Step 5Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
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