double chocolate peanut butter cookies

(1 RATING)
34 Pinches
The Villages, FL
Updated on Sep 16, 2013

Kids love these cookies

prep time 1 Hr
cook time 30 Min
method Bake
yield 25 serving(s)

Ingredients

  • 6 ounces semisweet chocolate, coarsely chopped
  • 2 cups flour, all purpose
  • 1/2 teaspoon baking soda
  • 3/4 cup dark brown sugar, packed
  • 2 sticks butter, unsalted
  • 1 cup peanut butter, creamy
  • 2 - large eggs
  • 2 teaspoons vanilla extract
  • 12 ounces milk chocolate chips
  • 25 - whole shelled peanuts

How To Make double chocolate peanut butter cookies

  • Step 1
    preheat oven to 300 degrees. In double boiler, melt semisweet chocolate, set aside to cool to room temperature. in small bowl mix flour, baking soda and salt.
  • Step 2
    In medium bowl, mix brown and granulated sugar, then add butter and beat until well combined. Add the beanut butter and beat until smooth. Add eggs and vanilla and beat until combined. Add flour mixture and the mild chocolate chips and beat until no streaks are visible.
  • Step 3
    Pour in the mealted chocolate and mix partial with wooden spoon until marbled. Drop dough in Tablespoone mounds about 2 inches apart on ungreased baking sheet. Top cookie with whold peanut.
  • Step 4
    Bake for about 20-25 minutes until set, but still soft. Cool on the cookie sheet for about a minute then transfer to wire rack to cool completely.

Discover More

Category: Cookies
Category: Chocolate
Method: Bake
Culture: American
Ingredient: Flour

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