Double Chocolate mint Cookies

Name: Double Chocolate mint Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 96
Ingredients: 2 1/2 c butter, softened; 4 c sugar; 4 eggs; 1 tsp vanilla extract; 1 tsp peppermint extract; 4 c flour; 1 1/2 c cocoa, unsweetened; 2 tsp baking soda; 1 tsp salt; 2 c semisweet chocolate chips

By Katie Kemp
@silly_kitty_baker

This recipe makes a huge batch and they stay moist for a long time. I use to send these overseas for soldiers I knew serveing in Iraq. They would always complain that i didn't send enough because they had to share with their fellow soldiers. Also my husband beggs me to makes these every year they are his fav cookies. I was hard finding something to beet peanut butter balls but these cookies did it they are sweet minty and moist and perfect with a cup of milk!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

30 Min

Cook:

10 Min

Ingredients

2 1/2 c

butter, softened
4 c

sugar
4

eggs
1 tsp

vanilla extract
1 tsp

peppermint extract
4 c

flour
1 1/2 c

cocoa, unsweetened
2 tsp

baking soda
1 tsp

salt
2 c

semisweet chocolate chips
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How to Make Double Chocolate mint Cookies

Step-by-Step

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
3. Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
. Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.

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