Double Chocolate mint Cookies

1
Katie Kemp

By
@silly_kitty_baker

This recipe makes a huge batch and they stay moist for a long time. I use to send these overseas for soldiers I knew serveing in Iraq. They would always complain that i didn't send enough because they had to share with their fellow soldiers. Also my husband beggs me to makes these every year they are his fav cookies. I was hard finding something to beet peanut butter balls but these cookies did it they are sweet minty and moist and perfect with a cup of milk!

Rating:

★★★★★ 1 vote

Comments:
Serves:
96
Prep:
30 Min
Cook:
10 Min

Ingredients

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2 1/2 c
butter, softened
4 c
sugar
4
eggs
1 tsp
vanilla extract
1 tsp
peppermint extract
4 c
flour
1 1/2 c
cocoa, unsweetened
2 tsp
baking soda
1 tsp
salt
2 c
semisweet chocolate chips

How to Make Double Chocolate mint Cookies

Step-by-Step

  • 11. Preheat oven to 350 degrees F (175 degrees C).
  • 22. Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
  • 33. Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
  • 4. Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.

Printable Recipe Card

About Double Chocolate mint Cookies

Course/Dish: Cookies, Chocolate
Hashtag: #mint




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