Double Chocolate Malted Chip Cookies
2-1/4 call purpose flour
1 tspbaking soda
1 cbutter, unsalted, softened
3/4 cbrown sugar, firmly packed (any darkness, i prefer light)
1 tspvanilla extract
2 csemi-sweet chocolate chips
1 1/2 cchocolate malt drink mix
How to Make Double Chocolate Malted Chip Cookies
- In a small bowl mix together flour, soda and salt.
- In a large mixing bowl beat butter until creamy. Add both sugars and vanilla and beat until smooth and fully blended. Add eggs, one at a time, mixing completely after each addition. Mix in malt drink mix and blend fully. Mix in flour a little at a time until all has been incorporated. Stir in chocolate chips.
- drop by rounded tablespoonfuls onto an ungreased cookie sheet. Bake at 375 for 9 minutes. Remove from oven right away (the cookies are not done yet...) and sprinkle each cookie with about 1/2 teaspoon of malt mix. Leave on cookie sheet for an additional 5 minutes, then move to cool on wire rack.