Double Chocolate Malted Chip Cookies

Melissa Baldan


Sweet and Chocolaty and super yummy. Get yourself a glass of milk to wash these down.

★★★★★ 1 vote


2-1/4 c
all purpose flour
1 tsp
baking soda
1 tsp
1 c
butter, unsalted, softened
3/4 c
3/4 c
brown sugar, firmly packed (any darkness, i prefer light)
1 tsp
vanilla extract
2 large
2 c
semi-sweet chocolate chips
1 1/2 c
chocolate malt drink mix

How to Make Double Chocolate Malted Chip Cookies


  • 1In a small bowl mix together flour, soda and salt.
  • 2In a large mixing bowl beat butter until creamy. Add both sugars and vanilla and beat until smooth and fully blended. Add eggs, one at a time, mixing completely after each addition. Mix in malt drink mix and blend fully. Mix in flour a little at a time until all has been incorporated. Stir in chocolate chips.
  • 3drop by rounded tablespoonfuls onto an ungreased cookie sheet. Bake at 375 for 9 minutes. Remove from oven right away (the cookies are not done yet...) and sprinkle each cookie with about 1/2 teaspoon of malt mix. Leave on cookie sheet for an additional 5 minutes, then move to cool on wire rack.

Printable Recipe Card

About Double Chocolate Malted Chip Cookies

Course/Dish: Cookies