Double Chocolate Espresso Cookies

1
Sue Lally

By
@Susie429

I made these cookies last night for the first time, and they were oh-so-delicious!! They have an extreme chocolate flavor, but they are not overly sweet. If you're a chocolate lover like me...you will LOVE them! I took them to work today, and everyone else loved them too. I found this recipe on a blog called, "The Cutting Edge of Ordinary". Try them...you'll be glad you did!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 3 dozen

Ingredients

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3
squares (1 oz. each) unsweetened chocolate, chopped
2 c
semi-sweet chocolate chips, divided
1 stick
butter, cubed
1 Tbsp
instant coffee or espresso powder
1 c
plus 2 tablespoons, sugar
3
eggs
3/4 c
all purpose flour
1/2 tsp
baking powder
1/4 tsp
salt

How to Make Double Chocolate Espresso Cookies

Step-by-Step

  • 1In a small saucepan, melt the unsweetened chocolate, 1 cup of the semi-sweet chocolate chips, the butter, and the instant coffee or espresso powder. Stir until smooth. Remove from heat and set aside to cool.
  • 2In a mixing bowl, beat the sugar and eggs together for 3 minutes, until thick & lemon colored. Add the chocolate mixture and beat together. Combine the flour, baking powder & salt, and add to mixture. Stir in the remaining cup of chocolate chips.
  • 3Drop by heaping teaspoonfuls, about 2 in. apart, on to a parchment lined baking sheet. Bake at 350 degrees for about 9-12 minutes (mine took about 9 1/2 min.), or until puffed and cracked on top. Let cool about 5 minutes, then remove to wire rack to finish cooling.

Printable Recipe Card

About Double Chocolate Espresso Cookies

Course/Dish: Cookies, Chocolate, Other Snacks
Other Tag: Quick & Easy
Hashtags: #easy, #coffee, #espresso




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