double chocolate drop cookies

Name: Double Chocolate Drop Cookies
Cook time: 11 min
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) sugar; 2/3 cup(s) firmly packed brown sugar; 3 tablespoon(s) milk; 1 tablespoon(s) vanilla; 2 - eggs; 2 1/4 cup(s) flour; 2/3 cup(s) cocoa; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) chopped walnuts; 12 ounce(s) chocolate chips

(3 RATINGS)

45 Pinches 8 Photos

Debbie Sue

Southwest, FL

Updated on Aug 29, 2016

These cookies are delicious and addictive! A real chocolate treat! Enjoy!!!

Rate

prep time

cook time 11 Min

method Bake

yield Makes approximately 75 to 80 cookies

Ingredients

1 cup butter, softened
1 cup sugar
2/3 cup firmly packed brown sugar
3 tablespoons milk
1 tablespoon vanilla
2 - eggs
2 1/4 cups flour
2/3 cup cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts
12 ounces chocolate chips

How To Make double chocolate drop cookies

Step 1

Cream butter, sugars, milk and vanilla in a large bowl, at medium speed, until well blended. Add eggs, one at a time. Beat well after each.

Step 2

Combine flour, cocoa, soda and salt. Mix into creamed mixture. Stir in nuts and chips.
Step 3

Drop a tablespoon of dough into a mound for each cookie, on an ungreased cookie sheet. Bake at 350 degrees for 9 to 11 minutes. Cool 2 minutes, before removing from cookie sheet.
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