Double Chocolate Drop Cookies

Name: Double Chocolate Drop Cookies
Cook time: 11 min
Total time: 11 min
Yield: Makes approximately 75 to 80 cookies
Cuisine: American
Ingredients: 1 c butter, softened; 1 c sugar; 2/3 c firmly packed brown sugar; 3 Tbsp milk; 1 Tbsp vanilla; 2 eggs; 2 1/4 c flour; 2/3 c cocoa; 1 tsp baking soda; 1 tsp salt; 1 c chopped walnuts; 12 oz chocolate chips

By Debbie Sue
@DSNjustpinchme

These cookies are delicious and addictive! A real chocolate treat! Enjoy!!!

Rating:

★★★★★ 3 votes5

Comments:

33 Comments

Serves:

Makes approximately 75 to 80 cookies

Cook:

11 Min

Method:

Bake

Ingredients

1 c

butter, softened
1 c

sugar
2/3 c

firmly packed brown sugar
3 Tbsp

milk
1 Tbsp

vanilla
2

eggs
2 1/4 c

flour
2/3 c

cocoa
1 tsp

baking soda
1 tsp

salt
1 c

chopped walnuts
12 oz

chocolate chips
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How to Make Double Chocolate Drop Cookies

Step-by-Step

Cream butter, sugars, milk and vanilla in a large bowl, at medium speed, until well blended.

Add eggs, one at a time. Beat well after each.
Combine flour, cocoa, soda and salt.

Mix into creamed mixture. Stir in nuts and chips.
Drop a tablespoon of dough into a mound for each cookie, on an ungreased cookie sheet.

Bake at 350 degrees for 9 to 11 minutes.

Cool 2 minutes, before removing from cookie sheet.