Double Chocolate Drop Cookies
8 photos of Double Chocolate Drop Cookies Recipe
Makes approximately 75 to 80 cookies
firmly packed brown sugar
How to Make Double Chocolate Drop Cookies
1Cream butter, sugars, milk and vanilla in a large bowl, at medium speed, until well blended.
Add eggs, one at a time. Beat well after each.
2Combine flour, cocoa, soda and salt.
Mix into creamed mixture. Stir in nuts and chips.
3Drop a tablespoon of dough into a mound for each cookie, on an ungreased cookie sheet.
Bake at 350 degrees for 9 to 11 minutes.
Cool 2 minutes, before removing from cookie sheet.
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About Double Chocolate Drop Cookies