Double Chocolate Crackles

Brandy Bender



★★★★★ 1 vote
24 cookies
10 Min


1 1/2 c
all purpose flour
1/2 c
granulated sugar
1/2 c
dutch-process cocoa powder
1 tsp
baking powder
1/2 tsp
6 Tbsp
unsalted butter, melted
2 large
eggs, lightly beaten
1/2 c
white chocolate chips
1 c
confectioners' sugar

How to Make Double Chocolate Crackles


  • 1Whisk the flour, granulated sugar, cocoa powder, baking powder, and salt in a medium bowl. Whisk in the melted butter and eggs until combined, then stir in the white chocolate chips. Cover with plastic wrap and chill until firm, about 1 hour.
  • 2Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. Put the confectioner's sugar in a shallow bowl. Roll tablespoonfuls of the dough into balls, then roll in the confectioner's sugar until well coated. Place 1 inch apart on the baking sheets.
  • 3Bake until the cookies are puffed and the tops are cracked, about 10 minutes. Let cool 2 minutes on baking sheets, then transfer to a rack to cool completely. Store in a airtight container up to 1 week.

Printable Recipe Card

About Double Chocolate Crackles

Course/Dish: Cookies, Chocolate
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids