Real Recipes From Real Home Cooks ®

double chocolate crackles

(1 rating)
Recipe by
Brandy Bender
Darrington, WA


(1 rating)
yield 24 cookies
cook time 10 Min

Ingredients For double chocolate crackles

  • 1 1/2 c
    all purpose flour
  • 1/2 c
    granulated sugar
  • 1/2 c
    dutch-process cocoa powder
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 6 Tbsp
    unsalted butter, melted
  • 2 lg
    eggs, lightly beaten
  • 1/2 c
    white chocolate chips
  • 1 c
    confectioners' sugar

How To Make double chocolate crackles

  • 1
    Whisk the flour, granulated sugar, cocoa powder, baking powder, and salt in a medium bowl. Whisk in the melted butter and eggs until combined, then stir in the white chocolate chips. Cover with plastic wrap and chill until firm, about 1 hour.
  • 2
    Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. Put the confectioner's sugar in a shallow bowl. Roll tablespoonfuls of the dough into balls, then roll in the confectioner's sugar until well coated. Place 1 inch apart on the baking sheets.
  • 3
    Bake until the cookies are puffed and the tops are cracked, about 10 minutes. Let cool 2 minutes on baking sheets, then transfer to a rack to cool completely. Store in a airtight container up to 1 week.