double chocolate cookies

Name: Double Chocolate Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 2 cup(s) flour; 3/4 cup(s) unsweetened cocoa powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1-1/2 cup(s) sugar; 1-1/4 cup(s) unsalted butter, softened; 1 teaspoon(s) vanilla; 2 - eggs; 1 cup(s) semi-sweet chocolate chips

(1 RATING)

6 Pinches

Anita Hoffman

Holland, PA

Updated on Dec 19, 2019

Delicious cookies for the chocolate lover.

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prep time 20 Min

cook time 10 Min

method Bake

yield 3-1 /2 dozen

Ingredients

2 cups flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cup sugar
1-1/4 cup unsalted butter, softened
1 teaspoon vanilla
2 - eggs
1 cup semi-sweet chocolate chips

How To Make double chocolate cookies

Step 1

Combine dry ingredients; set aside. With an electric mixer, cream together sugar, butter and vanilla.

Step 2

Beat in eggs well. Slowly beat dry mixture into wet mixture. Fold in chocolate chips by hand.
Step 3

Drop batter by teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 8 to 10 minutes. Cool on cookie sheet for 2 minutes, then transfer to a wire rack to cool completely.
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