Double Chocolate Cookies
I get requests for this cookie from my kids and friends
- 1 pkg
- (18.25 oz.) devil's food cake mix, divided
- 1/2 c
- butter or margarine, softened
- 1 tsp
- 2 large
- 1/2 c
- chopped nuts, if desired
- 3 oz
- semi-sweet baking chocolate, chopped into chunks
How to Make Double Chocolate Cookies
- 1Preheat oven to 350 F.
Beat half of the dry cake mix, butter, vanilla and eggs in large bowl on medium speed until smooth, or mix with spoon. Stir in remaining cake mix, nuts and semi-sweet chocolate.
- 2Drop dough by rounded teaspoonfuls onto ungreased cookie sheet about 2-inches apart. Bake 10 to 12 minutes or until edges are set (centers will be soft.) Cool 1 minute; remove from cookie sheet to wire rack.