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double chocolate cookies

(1 rating)
Lauren_Perkins-Boyd avatar
Recipe by
Lauren Perkins-Boyd
@Lauren_Perkins-Boyd
Portland, OR

I developed this recipe when I was having major chocolate cravings after having my daughter, It turned out way better then I could have imagined, my husband loves them and so do I, they are the perfect cookie for any chocolate lover.

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For double chocolate cookies

  • 1/2 c
    shortening
  • 1 c
    sugar
  • 1
    egg
  • 3/4 c
    buttermilk
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    flour
  • 1/2 c
    cocoa powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    semi-sweet chocolate chips
  • PEANUT BUTTER ICING
  • 1 c
    powdered sugar
  • 1/2 c
    peanut butter
  • 1 Tbsp
    milk
  • 1 pinch
    salt

How To Make double chocolate cookies

  • 1
    Preheat oven to 400.
  • 2
    Cream shortening and surgar, add egg mix well, add buttermilk and vanilla mix well.
  • 3
    Sift together dry ingredients. Add the dry ingredients to the wet ingridients in about three additions until just combine, fold in chocolate chips.
  • 4
    Chill dough for 1-2 hours
  • 5
    Drop rounded teaspoons of dough 2" apart on a lightly greased baking sheet bake until set (almost no imprint remains when touched lightly) about 8-10 min.
  • 6
    For icing wisk together powdered sugar, peanut butter, milk and salt until smooth.
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