Double Chocolate Cookies

Lauren Perkins-Boyd


I developed this recipe when I was having major chocolate cravings after having my daughter, It turned out way better then I could have imagined, my husband loves them and so do I, they are the perfect cookie for any chocolate lover.


★★★★★ 1 vote

Yields 4 dozen
10 Min
10 Min


  • 1/2 c
  • 1 c
  • 1
  • 3/4 c
  • 1 tsp
    vanilla extract
  • 1 1/2 c
  • 1/2 c
    cocoa powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    semi-sweet chocolate chips

  • 1 c
    powdered sugar
  • 1/2 c
    peanut butter
  • 1 Tbsp
  • 1 pinch

How to Make Double Chocolate Cookies


  1. Preheat oven to 400.
  2. Cream shortening and surgar, add egg mix well, add buttermilk and vanilla mix well.
  3. Sift together dry ingredients. Add the dry ingredients to the wet ingridients in about three additions until just combine, fold in chocolate chips.
  4. Chill dough for 1-2 hours
  5. Drop rounded teaspoons of dough 2" apart on a lightly greased baking sheet bake until set (almost no imprint remains when touched lightly) about 8-10 min.
  6. For icing wisk together powdered sugar, peanut butter, milk and salt until smooth.

Printable Recipe Card

About Double Chocolate Cookies

Course/Dish: Cookies Chocolate
Other Tag: Quick & Easy

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