double chocolate chunk cookies

Name: Double Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 24
Ingredients: 1 cup(s) sugar; 1 cup(s) brown sugar; 1 cup(s) butter; 2 - eggs; 1 tablespoon(s) vanilla extract; 3 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking soda; 8 ounce(s) dark chocolate chunks (2 bars (4oz) cut in chunks hersheys or ghirardelli are my favs); 8 ounce(s) white chocolate (2 bars (4 oz) cut in chunks ghirardelli is the best one )

(2 RATINGS)

99 Pinches 1 Photo

Ilean Maite Benvenuti

Philadelphia, PA

Updated on Jan 22, 2013

White chocolate and dark chocolate. Chewy and delicious. Everything that you want in a cookie.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 24 serving(s)

Ingredients

1 cup sugar
1 cup brown sugar
1 cup butter
2 - eggs
1 tablespoon vanilla extract
3 1/4 cups all purpose flour
1/2 teaspoon salt
2 teaspoons baking soda
8 ounces dark chocolate chunks (2 bars (4oz) cut in chunks hersheys or ghirardelli are my favs)
8 ounces white chocolate (2 bars (4 oz) cut in chunks ghirardelli is the best one )

How To Make double chocolate chunk cookies

Step 1

Preheatat oven 350F. Set two cookie sheets with parchment paper.

Step 2

In the mixer, cream sugars and butter until fluffy. Add eggs and vanilla. Then add flour, baking soda and salt. Do not over beat. Then with a spatula or big spoon fold chocolate chunks into cookie dough.
Step 3

Drop spoon fulls into the cookie sheets 2 inches apart. Bake 8 to 10 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes