double chocolate chunk cookies

★★★★★ 2 Reviews
Chefhun avatar
By Ilean Maite Benvenuti
from Philadelphia, PA

White chocolate and dark chocolate. Chewy and delicious. Everything that you want in a cookie.

★★★★★ 2 Reviews
serves 24
prep time 15 Min
cook time 10 Min

Ingredients For double chocolate chunk cookies

  • 1 c
    sugar
  • 1 c
    brown sugar
  • 1 c
    butter
  • 2
    eggs
  • 1 Tbsp
    vanilla extract
  • 3 1/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 2 tsp
    baking soda
  • 8 oz
    dark chocolate chunks (2 bars (4oz) cut in chunks hersheys or ghirardelli are my favs)
  • 8 oz
    white chocolate (2 bars (4 oz) cut in chunks ghirardelli is the best one )

How To Make double chocolate chunk cookies

  • 1
    Preheatat oven 350F. Set two cookie sheets with parchment paper.
  • 2
    In the mixer, cream sugars and butter until fluffy. Add eggs and vanilla. Then add flour, baking soda and salt. Do not over beat. Then with a spatula or big spoon fold chocolate chunks into cookie dough.
  • 3
    Drop spoon fulls into the cookie sheets 2 inches apart. Bake 8 to 10 min.

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