Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

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K. M.

By
@summerof77

My family and co-workers love these cookies. They request them all year long. You can also use Vanilla or Butterscotch pudding instead of chocolate to give them a different flavor. I hope you enjoy them!

Rating:

★★★★★ 1 vote

Serves:
Makes about 2 dozen cookies
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 c
    butter, softened
  • 3/4 c
    packed brown sugar
  • 1/4 c
    white sugar
  • 1 box
    (3.5 oz) instant chocolate pudding mix
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 2 c
    milk chocolate chips

How to Make Double Chocolate Chip Cookies

Step-by-Step

  1. Preheat oven to 375 degrees F
    Combine flour and baking soda. Set aside.
  2. In a seperate mixing bowl, cream butter and sugars together. Add pudding mix, eggs and vanilla.
    Gradually add flour mixture to creamed mixture, mix well.
    Fold in chocolate chips.
  3. Drop by teaspoonful onto ungreased baking sheets. Bake 10 to 12 minutes, or until lightly browned.

Printable Recipe Card

About Double Chocolate Chip Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy



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