Double Chocolate Chip Cookies

Double Chocolate Chip Cookies Recipe

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K. M.


My family and co-workers love these cookies. They request them all year long. You can also use Vanilla or Butterscotch pudding instead of chocolate to give them a different flavor. I hope you enjoy them!

★★★★★ 1 vote
Makes about 2 dozen cookies
15 Min
15 Min


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1 c
butter, softened
3/4 c
packed brown sugar
1/4 c
white sugar
1 box
(3.5 oz) instant chocolate pudding mix
1 tsp
vanilla extract
2 c
all purpose flour
1 tsp
baking soda
2 c
milk chocolate chips

How to Make Double Chocolate Chip Cookies


  • 1Preheat oven to 375 degrees F
    Combine flour and baking soda. Set aside.
  • 2In a seperate mixing bowl, cream butter and sugars together. Add pudding mix, eggs and vanilla.
    Gradually add flour mixture to creamed mixture, mix well.
    Fold in chocolate chips.
  • 3Drop by teaspoonful onto ungreased baking sheets. Bake 10 to 12 minutes, or until lightly browned.

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About Double Chocolate Chip Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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