double chocolate chip cookies

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 cup(s) butter, softened; 3/4 cup(s) packed brown sugar; 1/4 cup(s) white sugar; 1 box(es) (3.5 oz) instant chocolate pudding mix; 2 - eggs; 1 teaspoon(s) vanilla extract; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 2 cup(s) milk chocolate chips

(1 RATING)

47 Pinches

K. M.

Redlands, CA

Updated on Nov 15, 2011

My family and co-workers love these cookies. They request them all year long. You can also use Vanilla or Butterscotch pudding instead of chocolate to give them a different flavor. I hope you enjoy them!

Rate

No Image

prep time 15 Min

cook time 15 Min

method ---

yield Makes about 2 dozen cookies

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 box (3.5 oz) instant chocolate pudding mix
2 - eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
2 cups milk chocolate chips

How To Make double chocolate chip cookies

Step 1

Preheat oven to 375 degrees F Combine flour and baking soda. Set aside.

Step 2

In a seperate mixing bowl, cream butter and sugars together. Add pudding mix, eggs and vanilla. Gradually add flour mixture to creamed mixture, mix well. Fold in chocolate chips.
Step 3

Drop by teaspoonful onto ungreased baking sheets. Bake 10 to 12 minutes, or until lightly browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes