Double Chocolate Chip Cookies
★★★★★ 1 vote5
1 cbutter, softened
3/4 cpacked brown sugar
1/4 cwhite sugar
1 box(3.5 oz) instant chocolate pudding mix
1 tspvanilla extract
2 call purpose flour
1 tspbaking soda
2 cmilk chocolate chips
How to Make Double Chocolate Chip Cookies
- Preheat oven to 375 degrees F
Combine flour and baking soda. Set aside.
- In a seperate mixing bowl, cream butter and sugars together. Add pudding mix, eggs and vanilla.
Gradually add flour mixture to creamed mixture, mix well.
Fold in chocolate chips.
- Drop by teaspoonful onto ungreased baking sheets. Bake 10 to 12 minutes, or until lightly browned.