Double Chocolate Chip Cookies

Beth Pierce


These Double Chocolate Chip Cookies are a chocolate lovers dream come true with a rich moist bite and a slightly chewy finish. Move over plain old chocolate chip cookies! You don’t stand a chance against these. They are one of our favorite cookies and I have to give a good portion of them away to friends every time I bake them or I would continue to eat them like a starving maniac. Beware they are extremely addicting.


☆☆☆☆☆ 0 votes

15 Min
9 Min


  • 2 c
    flour (all purpose)
  • 3/4 c
    cocoa powder
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    butter softened
  • 3/4 c
  • 3/4 c
    packed brown sugar
  • 2
  • 1 tsp
  • 2 c
    chocolate chips
  • 1/2 c
    chopped walnuts or pecans (optional)

How to Make Double Chocolate Chip Cookies


  1. Preheat oven to 350 degrees. Cover baking sheets with parchment paper or silicone mats.
  2. In a medium bowl whisk together flour, cocoa powder, baking powder, baking soda and salt.
  3. Using a stand mixer with the paddle attachment or a hand mixer cream the butter with sugar and brown sugar until light and fluffy. Add the eggs and the vanilla and mix just until incorporated scraping down the sides of the bowl as needed.
  4. Turn the mixer to low. Add the flour mixture to the butter mixture in several increments mixing just until combined. Remove from the mixer and using a spoon stir in the chocolate chips and if desired nuts.
  5. Drop by rounded tablespoons onto prepared baking sheet. Bake for 8-9 minutes or until set. After 5 minutes remove to cookie cooling racks.

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