double chocolate chip cookies

Name: Double Chocolate Chip Cookies
Cuisine: American
Ingredients: 1/2 cup(s) sugar; 1/2 cup(s) brown sugar; 1/2 cup(s) butter, softened; 2 - eggs; 1/2 teaspoon(s) vanilla extract; 1 3/4 cup(s) flour; 1/4 cup(s) cocoa, unsweetened; 1 teaspoon(s) baking soda; 1/4 tablespoon(s) salt; 1 cup(s) chocolate chips

(1 RATING)

35 Pinches

barb kurth

abrams, WI

Updated on Apr 29, 2013

one of my family's favorite cookies, found it in a "kids cookbook"

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method Bake

yield makes 2 1/2 dozen cookies

Ingredients

1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter, softened
2 - eggs
1/2 teaspoon vanilla extract
1 3/4 cups flour
1/4 cup cocoa, unsweetened
1 teaspoon baking soda
1/4 tablespoon salt
1 cup chocolate chips

How To Make double chocolate chip cookies

Step 1

Preheat oven to 375 degrees.

Step 2

In a large bowl cream together sugar, brown sugar and butter. Add eggs and vanilla. Mix until smooth and creamy.
Step 3

Add remaining ingredients, except for chocolate chips. Once batter is thoroughly mixed add chocolate chips.
Step 4

Drop dough by tablespoonful onto ungreased cookie sheet
Step 5

Bake for 8-10 minutes, and let cool for 1 minute before removing from cookie sheet.
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