double chocolate buttermilk cookies
Every week my husband and I go to our local race track and I always bring some kind of cookies and share them with people we see each week that have become friends as well as the people in the broadcast booth. Everyone looks forward to my cookies each week. This week I had some buttermilk I needed to use so I decided to make these cookies. I hope everyone enjoys them.
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yield
3 -1/2 to 4 dozen cookies
method
Bake
Ingredients For double chocolate buttermilk cookies
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4 cflour
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2 Tbspcornstarch
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1 tspbaking soda
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1 tspsalt
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1-1/2 ccocoa powder
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1 cwhite sugar
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1/2 cbrown sugar, firmly packed
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1 cunsalted butter softened
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2eggs
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1 tsppure vanilla extract
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1-1/3 cbuttermilk
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2 cdark chocolate chips
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1 csemi-sweet chocolate chips
How To Make double chocolate buttermilk cookies
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1In a large bowl whisk together flour, cornstarch, baking soda, salt, and cocoa powder. In another large bowl cream butter and sugars until creamy consistency. Add eggs one at a time beating well after each egg. Mix in vanilla extract.
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2Add flour mixture and mix it in alternating with the buttermilk a little at a time. Add all chips and mix well.
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3Drop dough by a 2 tablespoon scoop onto cookie sheets and flatten slightly. Bake for 12-14 minutes until cookies are set around the edges. Let cool on cookie sheet for 3-5 minutes. Transfer to wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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