double chocolate buttermilk cookies
Every week my husband and I go to our local race track and I always bring some kind of cookies and share them with people we see each week that have become friends as well as the people in the broadcast booth. Everyone looks forward to my cookies each week. This week I had some buttermilk I needed to use so I decided to make these cookies. I hope everyone enjoys them.
prep time
cook time
method
Bake
yield
3-1 /2 to 4 dozen cookies
Ingredients
- 4 cups flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1-1/2 cup cocoa powder
- 1 cup white sugar
- 1/2 cup brown sugar, firmly packed
- 1 cup unsalted butter softened
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1-1/3 cup buttermilk
- 2 cups dark chocolate chips
- 1 cup semi-sweet chocolate chips
How To Make double chocolate buttermilk cookies
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Step 1In a large bowl whisk together flour, cornstarch, baking soda, salt, and cocoa powder. In another large bowl cream butter and sugars until creamy consistency. Add eggs one at a time beating well after each egg. Mix in vanilla extract.
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Step 2Add flour mixture and mix it in alternating with the buttermilk a little at a time. Add all chips and mix well.
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Step 3Drop dough by a 2 tablespoon scoop onto cookie sheets and flatten slightly. Bake for 12-14 minutes until cookies are set around the edges. Let cool on cookie sheet for 3-5 minutes. Transfer to wire rack to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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