Double Chocolate Brownies

Double Chocolate Brownies Recipe

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Anita Hoffman


Very delicious brownies. Children love them.


★★★★★ 1 vote

15 Min
35 Min


  • 3/4 c
    unsifted flour
  • 1/4 tsp
    baking soda
  • 1/4 tsp
  • 1/3 c
  • 3/4 c
  • 2 Tbsp
  • 1 pkg
    (12 ounce) chocolate chips, divided
  • 1 tsp
  • 2
  • 1/2 c
    chopped nuts

How to Make Double Chocolate Brownies


  1. In a small bowl, combine flour, baking soda and salt; set aside.
  2. In small sauce pan, combine butter, sugar and water; bring just to a boil.
    Remove from heat.
  3. Add half (1 cup) of chocolate chips and vanilla.
    Stir until chips melt and mixture is smooth.
    Transfer to large bowl.
  4. Add eggs, one at a time, beating well after each addition.
    Gradually blend in flour mixture.
  5. Stir in remaining 1 cup chocolate chips and nuts
    Spread into greased 9 inch square baking pan.
  6. Bake at 325 degrees for 35 minutes.
    Cool completely.
    Makes 16 squares.

Printable Recipe Card

About Double Chocolate Brownies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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