double chocolate brownies

How To Make double chocolate brownies

• Step 1
  In a small bowl, combine flour, baking soda and salt; set aside.
• Step 2
  In small sauce pan, combine butter, sugar and water; bring just to a boil. Remove from heat.
• Step 3
  Add half (1 cup) of chocolate chips and vanilla. Stir until chips melt and mixture is smooth. Transfer to large bowl.
• Step 4
  Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture.
• Step 5
  Stir in remaining 1 cup chocolate chips and nuts Spread into greased 9 inch square baking pan.
• Step 6
  Bake at 325 degrees for 35 minutes. Cool completely. Makes 16 squares.
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