Dolly's Chocolate Snowballs

Name: Dolly's Chocolate Snowballs
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 3 dozen snowballs with a small cookie scoop
Cuisine: American
Ingredients: 2 c all purpose flour; 1/2 tsp salt; 3/4 c butter room temp; 1/2 c cane sugar; 2 tsp vanilla extract; 1 egg; 1 1/2 c semi-sweet chocolate chips; 1 1/2 c confectioners' sugar

By Rosemarie Zub
@rozemarie

This recipe was from my mom and I would watch her as a child make these cookies and it was always around the holidays of Thanksgiving and Christmas. They simply melt in your mouth. I remember watching her add or take out an ingredient till she had it just right. I know you will love this recipe!

Blue Ribbon Recipe

A chocolate chip cookie meets snowball... a dream come true! Your kids and grandkids will LOVE these. (I know this big kid sure does!) The Test Kitchen

Rating:

★★★★★ 9 votes5

Comments:

98 Comments

Serves:

3 dozen snowballs with a small cookie scoop

Prep:

35 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c

all purpose flour
1/2 tsp

salt
3/4 c

butter room temp
1/2 c

cane sugar
2 tsp

vanilla extract
1

egg
1 1/2 c

semi-sweet chocolate chips
1 1/2 c

confectioners' sugar
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How to Make Dolly's Chocolate Snowballs

Step-by-Step

Preheat oven to 350 degrees. Sift together flour and salt and set aside.
Blend the butter, cane sugar,and vanilla. Beat in egg. Stir in flour mixture,and chocolate chips.
Shape into balls about an inch in size. Place on an ungreased cookie sheet.Bake for 15-20 minutes. Cool slightly. Roll in confectioners sugar.

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