diy brownie mix-amy style
I went through quite a few DIY brownie mixes. This one was one of the best, and seemed easily converted to a mix....so I did it, and here it is! My version of a Deluxe Brownie Mix, to shelve and use as needed. Try it, you'll like it!
prep time
cook time
method
Bake
yield
Depends on size of brownies!
Ingredients
- BROWNIE MIX:
- 3 tablespoons baking cocoa
- 1 cup granulated sugar
- 1 cup flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- INGREDIENTS TO ADD WHEN READY TO MAKE:
- 1/2 cup butter or butter flavored shortening, melted and cooled
- 2 - eggs
- 3/4 teaspoon vanilla
- 3/4 cup semi-sweet chocolate chips (optional)
How To Make diy brownie mix-amy style
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Step 1Label Zip-lock bags with name of the mix (Fudge Brownie Mix), instructions, note that this mix is for an 8 x 8 inch pan and include the packaging date.
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Step 2In a bowl, wisk together thoroughly the dry ingredients; and pour into the labeled ziplock bag.
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Step 3INSTRUCTIONS: Preheat the oven to 350 degrees. Prepare an 8x8 or 9x9 inch baking pan with vegetable spray. Add 1/2 cup of butter or butter flavored shortening, melted, the vanilla and the chocolate chips (optional) to these dry ingredients. Mix until combined. DO NOT OVER-MIX.
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Step 4Spread evenly in an 8x8 inch or 9x9 inch pan. Bake for 20 minutes or until a wooden pick or narrow knife inserted into the middle comes out clean. Frost if desired, when still warm; but NOT hot. Cut while warm, but not hot.
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Step 5*Note: To double this recipe, you can make the double mix, etc. or use two mixes and double wet ingredients and bake in a larger pan (11x17 inch or jelly roll).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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