DIY Brownie Mix-Amy Style

Amy Alusa


I went through quite a few DIY brownie mixes. This one was one of the best, and seemed easily converted to a I did it, and here it is! My version of a Deluxe Brownie Mix, to shelve and use as needed. Try it, you'll like it!


★★★★★ 1 vote

Depends on size of brownies!



  • 3 Tbsp
    baking cocoa
  • 1 c
    granulated sugar
  • 1 c
  • 1/4 tsp
    baking powder
  • 1/2 tsp

  • 1/2 c
    butter or butter flavored shortening, melted and cooled
  • 2
  • 3/4 tsp
  • 3/4 c
    semi-sweet chocolate chips (optional)

How to Make DIY Brownie Mix-Amy Style


  1. Label Zip-lock bags with name of the mix (Fudge Brownie Mix), instructions, note that this mix is for an 8
    x 8 inch pan and include the packaging date.
  2. In a bowl, wisk together thoroughly the dry ingredients; and pour into the labeled ziplock bag.
    Preheat the oven to 350 degrees. Prepare an 8x8 or 9x9 inch baking pan with vegetable spray. Add 1/2 cup of butter or butter flavored shortening, melted, the vanilla and the chocolate chips (optional) to these dry ingredients. Mix until combined. DO NOT OVER-MIX.
  4. Spread evenly in an 8x8 inch or 9x9 inch pan. Bake for 20 minutes or until a wooden pick or narrow knife inserted into the middle comes out clean. Frost if desired, when still warm; but NOT hot. Cut while warm, but not hot.
  5. *Note: To double this recipe, you can make the double mix, etc. or use two mixes and double wet ingredients and bake in a larger pan (11x17 inch or jelly roll).

Printable Recipe Card

About DIY Brownie Mix-Amy Style

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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