The best old fashion sweets this side of the south. Baking and cooking comes natural sense I had the best teaher...My beloved mother! I remember when we didn't have sweets in the house me & my sister would take biscuits and create our own sugar & cinnmon donuts & even cookies from scratch. We had a cherry tree out back & we would pick the cherries off for mom & she would make fresh cherry pie for dad. My favorite was the sweets.
1Utensils you will need! wooden spoon, measuring cups & spoons, dipping spoon, sauce pans, mixing bowls, parsement paper, cookie sheet.
Place your liquid ingredients in your sauce pan along with your brown sugar on high heat, letting your liquid come to a boil for 5 minutes or until it has come to a hard candy like stage.
Half way through the liquid stage you will began preparing the camels in another sauce pan, add your butter to the sauce pan & your carmels. continue to stir the carmels until they have all melted.
In your mixing bowl, have your pecans ready for the next process, which will be adding the ingredients from your first sauce pan. Next you will need to fold in the ingredients untill the pecans our completely coverd. Allow your already ingreients to set for a few seconds and then add the melted carmels and again fold in the camels. You are now ready to make your carmel clusters.
2Began by using a tablespoon and dipping your product up by sliver dollar size spoon fulls. At this point drop onto parsement paper and load into the frige for chilling for at list 3-5min. or until it is to your liking and serve.