Dishpan Cookies
By
Dee Osier
@MamaDeetoo
1
Ingredients
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2 cwhite sugar
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2 cbrown sugar, packed
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4 largeeggs
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2 cvegetable oil
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4 cdry corn flakes
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1 1/2 coatmeal
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2 tspbaking soda
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3/4 tspsalt (optional)
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2 tspvanilla extract
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1 1/2 ccoconut, flaked
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1 1/2 cnuts, chopped
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2 cchocolate cips and or raisins
How to Make Dishpan Cookies
- In a large bowl, mix all ingredients (I use the largest Tupperware Bowl). Use hands if necessary to mix ingredients well. I have used latex surgical gloves to keep the ingredients from sticking to my hands.
- Measure about an eighth of a cup or less of cookie dough into hand to form a little ball. Bake on ungreased cookie sheet about 1 inch apart.
- If you use a tablespoon measure to scoop from bowl you should get about 75 to 100 cookies. I freeze some in an air tight container for later. Almost any flake cereal can be used so it is a great way to use up dabs of left over cereal and also the nuts of your choice.