dishpan cookies

Name: Dishpan Cookies
Prep time: 15 min
Cook time: 12 min
Cuisine: American
Ingredients: 2 cup(s) brown sugar; 2 cup(s) white sugar; 2 cup(s) vegetable oil; 4 large eggs; 2 teaspoon(s) vanilla extract; 1 1/2 cup(s) oats; 4 cup(s) corn flakes; 1 1/2 cup(s) pecans, chopped; 2 teaspoon(s) baking soda; 2 teaspoon(s) salt; 4 cup(s) all-purpose flour

(26 RATINGS)

9.43K Pinches 9 Photos

Debbie Quimby

Vicksburg, MS

Updated on May 5, 2023

These cookies are so named because it takes a dishpan to put them together. Afraid it will make too many? Never fear! They'll get eaten quickly.

Rate

Blue Ribbon Recipe

Want an after-school treat for the kids? These dishpan cookies are perfect. They're buttery and soft with a chewy center. But, you get a nice crunchy surprise every so often while you're chewing. Filled with butter pecan flavor, these easy cookies are addicting. With every bite of this cookie, you get sweet, savory, AND chewy....all rolled into one!

— The Test Kitchen

prep time 15 Min

cook time 12 Min

method Bake

yield

Ingredients

2 cups brown sugar
2 cups white sugar
2 cups vegetable oil
4 large eggs
2 teaspoons vanilla extract
1 1/2 cups oats
4 cups corn flakes
1 1/2 cups pecans, chopped
2 teaspoons baking soda
2 teaspoons salt
4 cups all-purpose flour

How To Make dishpan cookies

Step 1

Cream together brown and white sugars, oil, eggs, and vanilla.

Step 2

Sift the flour, salt, and baking soda together.
Step 3

Add to creamed mixture and mix well.
Step 4

Fold in the corn flakes, oats, and nuts.
Step 5

Drop by heaping teaspoon onto a greased cookie sheet.
Step 6

Bake at 350 degrees until golden brown (about 10 - 12 min).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes