Dishpan Cookies

Debbie Quimby


These cookies are so named because it takes a dishpan to put them together. Afraid it will make too many? Never fear! They'll get eaten quickly.

Blue Ribbon Recipe

With every bite of this cookie you get sweet, savory AND chewy....all rolled in to one! The Test Kitchen


★★★★☆ 25 votes



  • 2 c
    brown sugar
  • 2 c
    white sugar
  • 2 c
    vegetable oil
  • 4
  • 2 tsp
    vanilla extract
  • 1 1/2 c
  • 4 c
  • 1 1/2 c
    pecans, chopped
  • 2 tsp
    baking soda
  • 2 tsp
  • 4 c
    all purpose flour

How to Make Dishpan Cookies


  1. Cream together brown and white sugars, oil, eggs, and vanilla.
  2. Sift the flour, salt and baking soda together and add to creamed mixture; mix well.
  3. Fold in the cornflakes, oats and nuts.
  4. Drop by heaping teaspoon onto greased cookie sheet and bake at 350 degrees until golden brown (about 10 - 12 min).

Printable Recipe Card

About Dishpan Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

Show 193 Comments & Reviews

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