Dishpan Cookies

2
Debbie Quimby

By
@quimster

These cookies are so named because it takes a dishpan to put them together. Afraid it will make too many? Never fear! They'll get eaten quickly.

Rating:
★★★★☆ 24 votes
Comments:
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
With every bite of this cookie you get sweet, savory AND chewy....all rolled in to one!

Ingredients

2 c
brown sugar
2 c
white sugar
2 c
vegetable oil
4
eggs
2 tsp
vanilla extract
1 1/2 c
oats
4 c
cornflakes
1 1/2 c
pecans, chopped
2 tsp
baking soda
2 tsp
salt
4 c
all purpose flour

How to Make Dishpan Cookies

Step-by-Step

  • 1Cream together brown and white sugars, oil, eggs, and vanilla.
  • 2Sift the flour, salt and baking soda together and add to creamed mixture; mix well.
  • 3Fold in the cornflakes, oats and nuts.
  • 4Drop by heaping teaspoon onto greased cookie sheet and bake at 350 degrees until golden brown (about 10 - 12 min).

Printable Recipe Card

About Dishpan Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy