Disappearing Oatmeal Crunch Cookies

Eddie Szczerba


If you make these be prepared to watch them disappear as soon as you take them out of the oven! They're that good!


★★★★★ 1 vote

How many can you eat?
15 Min
15 Min


  • 1 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt (optional)
  • 4 c
    rolled oats
  • 1 1/2 c
  • 3/4 c
  • 1 1/4 c
    light brown sugar
  • 2 large
    eggs room temp.
  • 1 1/2 tsp
    good vanilla extract
  • 1 1/2 c
    kelloggs raisin crunch cereal
  • 2 stick
    unsalted butter room temp. plus one tablespoon canola oil.

How to Make Disappearing Oatmeal Crunch Cookies


  1. In a counter top mixer( or a larger mixing bowl) whip the softened butter,oil,sugars,vanilla,eggs,until light and fluffy,no lumps. Add all of the dry ingredients and mix well. Don't over mix as you'll break up the cereal.
  2. Pre-heat your oven to 350 degrees. Drop the cookie batter using a tablespoon or I use a small ice cream scoop on to your cookie sheets.Press them down to shape or form into even sizes,then bake for 15/18 minutes.They should be slightly golden brown,remove from oven and let cookie cool on the cookie sheets for about 10/15minutes,then move to wire racks for finished cooling ,If you can bear to keep them out of your mouth!! Enjoy!

Printable Recipe Card

About Disappearing Oatmeal Crunch Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

Show 13 Comments & Reviews

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