Disappearing Oatmeal Crunch Cookies

Name: Disappearing Oatmeal Crunch Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: How many can you eat?
Cuisine: American
Ingredients: 1 c all purpose flour; 1 c whole wheat flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt (optional); 4 c rolled oats; 1 1/2 c raisins; 3/4 c sugar; 1 1/4 c light brown sugar; 2 large eggs room temp.; 1 1/2 tsp good vanilla extract; 1 1/2 c kelloggs raisin crunch cereal; 2 stick unsalted butter room temp. plus one tablespoon canola oil.

By Eddie Szczerba
@chefed60

If you make these be prepared to watch them disappear as soon as you take them out of the oven! They're that good!

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

How many can you eat?

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c

all purpose flour
1 c

whole wheat flour
1 tsp

baking soda
1 tsp

ground cinnamon
1/2 tsp

salt (optional)
4 c

rolled oats
1 1/2 c

raisins
3/4 c

sugar
1 1/4 c

light brown sugar
2 large

eggs room temp.
1 1/2 tsp

good vanilla extract
1 1/2 c

kelloggs raisin crunch cereal
2 stick

unsalted butter room temp. plus one tablespoon canola oil.
Add Ingredients to Grocery List

How to Make Disappearing Oatmeal Crunch Cookies

Step-by-Step

In a counter top mixer( or a larger mixing bowl) whip the softened butter,oil,sugars,vanilla,eggs,until light and fluffy,no lumps. Add all of the dry ingredients and mix well. Don't over mix as you'll break up the cereal.
Pre-heat your oven to 350 degrees. Drop the cookie batter using a tablespoon or I use a small ice cream scoop on to your cookie sheets.Press them down to shape or form into even sizes,then bake for 15/18 minutes.They should be slightly golden brown,remove from oven and let cookie cool on the cookie sheets for about 10/15minutes,then move to wire racks for finished cooling ,If you can bear to keep them out of your mouth!! Enjoy!