Disappearing Oatmeal Crunch Cookies
By
Eddie Szczerba
@chefed60
1
If you make these be prepared to watch them disappear as soon as you take them out of the oven! They're that good!
Rating:
★★★★★ 1 vote
Comments:
Serves:
How many can you eat?
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1 c
- all purpose flour
- 1 c
- whole wheat flour
- 1 tsp
- baking soda
- 1 tsp
- ground cinnamon
- 1/2 tsp
- salt (optional)
- 4 c
- rolled oats
- 1 1/2 c
- raisins
- 3/4 c
- sugar
- 1 1/4 c
- light brown sugar
- 2 large
- eggs room temp.
- 1 1/2 tsp
- good vanilla extract
- 1 1/2 c
- kelloggs raisin crunch cereal
- 2 stick
- unsalted butter room temp. plus one tablespoon canola oil.
How to Make Disappearing Oatmeal Crunch Cookies
- 1In a counter top mixer( or a larger mixing bowl) whip the softened butter,oil,sugars,vanilla,eggs,until light and fluffy,no lumps. Add all of the dry ingredients and mix well. Don't over mix as you'll break up the cereal.
- 2Pre-heat your oven to 350 degrees. Drop the cookie batter using a tablespoon or I use a small ice cream scoop on to your cookie sheets.Press them down to shape or form into even sizes,then bake for 15/18 minutes.They should be slightly golden brown,remove from oven and let cookie cool on the cookie sheets for about 10/15minutes,then move to wire racks for finished cooling ,If you can bear to keep them out of your mouth!! Enjoy!
About Disappearing Oatmeal Crunch Cookies
Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
