Disappearing Oatmeal Crunch Cookies
By
Eddie Szczerba
@chefed60
1
★★★★★ 1 vote5
Ingredients
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1 call purpose flour
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1 cwhole wheat flour
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1 tspbaking soda
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1 tspground cinnamon
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1/2 tspsalt (optional)
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4 crolled oats
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1 1/2 craisins
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3/4 csugar
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1 1/4 clight brown sugar
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2 largeeggs room temp.
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1 1/2 tspgood vanilla extract
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1 1/2 ckelloggs raisin crunch cereal
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2 stickunsalted butter room temp. plus one tablespoon canola oil.
How to Make Disappearing Oatmeal Crunch Cookies
- Pre-heat your oven to 350 degrees. Drop the cookie batter using a tablespoon or I use a small ice cream scoop on to your cookie sheets.Press them down to shape or form into even sizes,then bake for 15/18 minutes.They should be slightly golden brown,remove from oven and let cookie cool on the cookie sheets for about 10/15minutes,then move to wire racks for finished cooling ,If you can bear to keep them out of your mouth!! Enjoy!