disappearing oatmeal crunch cookies
If you make these be prepared to watch them disappear as soon as you take them out of the oven! They're that good!
prep time
15 Min
cook time
15 Min
method
Bake
yield
How many can you eat?
Ingredients
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt (optional)
- 4 cups rolled oats
- 1 1/2 cups raisins
- 3/4 cup sugar
- 1 1/4 cups light brown sugar
- 2 large eggs room temp.
- 1 1/2 teaspoons good vanilla extract
- 1 1/2 cups kelloggs raisin crunch cereal
- 2 sticks unsalted butter room temp. plus one tablespoon canola oil.
How To Make disappearing oatmeal crunch cookies
-
Step 1In a counter top mixer( or a larger mixing bowl) whip the softened butter,oil,sugars,vanilla,eggs,until light and fluffy,no lumps. Add all of the dry ingredients and mix well. Don't over mix as you'll break up the cereal. -
Step 2Pre-heat your oven to 350 degrees. Drop the cookie batter using a tablespoon or I use a small ice cream scoop on to your cookie sheets.Press them down to shape or form into even sizes,then bake for 15/18 minutes.They should be slightly golden brown,remove from oven and let cookie cool on the cookie sheets for about 10/15minutes,then move to wire racks for finished cooling ,If you can bear to keep them out of your mouth!! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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