Disappearing Oatmeal Crunch Cookies
By
Eddie Szczerba
@chefed60
1
If you make these be prepared to watch them disappear as soon as you take them out of the oven! They're that good!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
How many can you eat?
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
1 call purpose flour
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1 cwhole wheat flour
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1 tspbaking soda
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1 tspground cinnamon
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1/2 tspsalt (optional)
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4 crolled oats
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1 1/2 craisins
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3/4 csugar
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1 1/4 clight brown sugar
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2 largeeggs room temp.
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1 1/2 tspgood vanilla extract
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1 1/2 ckelloggs raisin crunch cereal
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2 stickunsalted butter room temp. plus one tablespoon canola oil.
How to Make Disappearing Oatmeal Crunch Cookies
- In a counter top mixer( or a larger mixing bowl) whip the softened butter,oil,sugars,vanilla,eggs,until light and fluffy,no lumps. Add all of the dry ingredients and mix well. Don't over mix as you'll break up the cereal.
- Pre-heat your oven to 350 degrees. Drop the cookie batter using a tablespoon or I use a small ice cream scoop on to your cookie sheets.Press them down to shape or form into even sizes,then bake for 15/18 minutes.They should be slightly golden brown,remove from oven and let cookie cool on the cookie sheets for about 10/15minutes,then move to wire racks for finished cooling ,If you can bear to keep them out of your mouth!! Enjoy!
About Disappearing Oatmeal Crunch Cookies
Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids
