disappearing marshmallow brownies

Name: Disappearing Marshmallow Brownies
Cook time: 20 min
Ingredients: 1/2 cup(s) butterscotch pieces; 1/4 cup(s) butter; 3/4 cup(s) self-rising flour; 1/3 cup(s) firmly packed brown sugar; 1/2 teaspoon(s) vanilla extract; 1 - egg; 1 cup(s) miniature marshmallows; 1 cup(s) semi-sweet chocolate pieces; 1/4 cup(s) chopped pecans

(1 RATING)

110 Pinches 1 Photo

Sandy Young

Cerrillos, NM

Updated on Nov 19, 2012

A former student gave me this recipe way back when. I can see her "in my mind's eye," but right now, her name won't come to me. These brownies truly DO disappear! Photo: http://www.tasteandtellblog.com/disappearing-marshmallow-brownies/

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prep time

cook time 20 Min

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yield

Ingredients

1/2 cup butterscotch pieces
1/4 cup butter
3/4 cup self-rising flour
1/3 cup firmly packed brown sugar
1/2 teaspoon vanilla extract
1 - egg
1 cup miniature marshmallows
1 cup semi-sweet chocolate pieces
1/4 cup chopped pecans

How To Make disappearing marshmallow brownies

Step 1

Grease bottom and sides of 9-inch square baking pan.

Step 2

Melt butterscotch pieces and butter in a heavy 3-quart saucepan over medium heat, stirring constantly. Remove from heat; cool to lukewarm.
Step 3

Add flour, sugar, vanilla, and egg to butterscotch mixture in saucepan. Mix well.
Step 4

Fold marshmallows, chocolate pieces, and pecans into butterscotch batter just until combined, about 5 strokes.
Step 5

Spread in prepared pan and bake 20 to 25 minutes at 350. DO NOT OVERBAKE! Center will be jiggly but becomes firm upon cooling.
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