Disappearing Marshmallow Brownies

Sandy Young


A former student gave me this recipe way back when. I can see her "in my mind's eye," but right now, her name won't come to me. These brownies truly DO disappear!

Photo: tasteandtellblog.com/disappearing-ma...

★★★★★ 1 vote
20 Min


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1/2 c
butterscotch pieces
1/4 c
3/4 c
self-rising flour
1/3 c
firmly packed brown sugar
1/2 tsp
vanilla extract
1 c
miniature marshmallows
1 c
semi-sweet chocolate pieces
1/4 c
chopped pecans

How to Make Disappearing Marshmallow Brownies


  • 1Grease bottom and sides of 9-inch square baking pan.
  • 2Melt butterscotch pieces and butter in a heavy 3-quart saucepan over medium heat, stirring constantly. Remove from heat; cool to lukewarm.
  • 3Add flour, sugar, vanilla, and egg to butterscotch mixture in saucepan. Mix well.
  • 4Fold marshmallows, chocolate pieces, and pecans into butterscotch batter just until combined, about 5 strokes.
  • 5Spread in prepared pan and bake 20 to 25 minutes at 350. DO NOT OVERBAKE! Center will be jiggly but becomes firm upon cooling.

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About Disappearing Marshmallow Brownies

Course/Dish: Cookies

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