Disappearing Marshmallow Brownies

1
Sandy Young

By
@CerrillosSandy

A former student gave me this recipe way back when. I can see her "in my mind's eye," but right now, her name won't come to me. These brownies truly DO disappear!

Photo: tasteandtellblog.com/disappearing-ma...

Rating:
★★★★★ 1 vote
Comments:
Cook:
20 Min

Ingredients

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1/2 c
butterscotch pieces
1/4 c
butter
3/4 c
self-rising flour
1/3 c
firmly packed brown sugar
1/2 tsp
vanilla extract
1
egg
1 c
miniature marshmallows
1 c
semi-sweet chocolate pieces
1/4 c
chopped pecans

How to Make Disappearing Marshmallow Brownies

Step-by-Step

  • 1Grease bottom and sides of 9-inch square baking pan.
  • 2Melt butterscotch pieces and butter in a heavy 3-quart saucepan over medium heat, stirring constantly. Remove from heat; cool to lukewarm.
  • 3Add flour, sugar, vanilla, and egg to butterscotch mixture in saucepan. Mix well.
  • 4Fold marshmallows, chocolate pieces, and pecans into butterscotch batter just until combined, about 5 strokes.
  • 5Spread in prepared pan and bake 20 to 25 minutes at 350. DO NOT OVERBAKE! Center will be jiggly but becomes firm upon cooling.

Printable Recipe Card

About Disappearing Marshmallow Brownies

Course/Dish: Cookies




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