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disappearing marshmallow brownies

★★★★★ 1
a recipe by
Sandy Young
Cerrillos, NM

A former student gave me this recipe way back when. I can see her "in my mind's eye," but right now, her name won't come to me. These brownies truly DO disappear! Photo:

★★★★★ 1
cook time 20 Min

Ingredients For disappearing marshmallow brownies

  • 1/2 c
    butterscotch pieces
  • 1/4 c
  • 3/4 c
    self-rising flour
  • 1/3 c
    firmly packed brown sugar
  • 1/2 tsp
    vanilla extract
  • 1
  • 1 c
    miniature marshmallows
  • 1 c
    semi-sweet chocolate pieces
  • 1/4 c
    chopped pecans

How To Make disappearing marshmallow brownies

  • 1
    Grease bottom and sides of 9-inch square baking pan.
  • 2
    Melt butterscotch pieces and butter in a heavy 3-quart saucepan over medium heat, stirring constantly. Remove from heat; cool to lukewarm.
  • 3
    Add flour, sugar, vanilla, and egg to butterscotch mixture in saucepan. Mix well.
  • 4
    Fold marshmallows, chocolate pieces, and pecans into butterscotch batter just until combined, about 5 strokes.
  • 5
    Spread in prepared pan and bake 20 to 25 minutes at 350. DO NOT OVERBAKE! Center will be jiggly but becomes firm upon cooling.

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