ding bats
Aunt Eleanor started making these when she was working in the 60's. They are so easy to make. A little sticky rolling them into balls and then the coconut but Oh So Worth It. If you love dates and want a cookie that is not real sweet, this is the one for you.
prep time
25 Min
cook time
15 Min
method
Bake
yield
3 1/2 doz
Ingredients
- 2 - eggs
- 1 cup sugar
- 1 1/2 cups copped dates
- 1/4 cup butter, room temperature
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts
- 1/4 teaspoon salt or sea salt
- 3 cups rice krispies
How To Make ding bats
-
Step 1In a double boiler, slowly boil all ingredients except Rice Krispies turning for 10 min. Remove from heat.
-
Step 2Stir in 3 cups Rice Krispies. I usually put the Rice Krispies in a larger bowl and por the mixture over it and mix it together.
-
Step 3Drop from Teaspoon into coconut and form into balls. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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