Ding Bats

1
Denise Nalepa-Hucke

By
@dnhucke

Aunt Eleanor started making these when she was working in the 60's. They are so easy to make. A little sticky rolling them into balls and then the coconut but Oh So Worth It. If you love dates and want a cookie that is not real sweet, this is the one for you.

Rating:

★★★★★ 2 votes

Comments:
Serves:
3 1/2 doz
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2
    eggs
  • 1 c
    sugar
  • 1 1/2 c
    copped dates
  • 1/4 c
    butter, room temperature
  • 1 tsp
    vanilla extract
  • 1/4 c
    chopped nuts
  • 1/4 tsp
    salt or sea salt
  • 3 c
    rice krispies

How to Make Ding Bats

Step-by-Step

  1. In a double boiler, slowly boil all ingredients except Rice Krispies turning for 10 min. Remove from heat.
  2. Stir in 3 cups Rice
    Krispies. I usually put the Rice Krispies in a larger bowl and por the mixture over it and mix it together.
  3. Drop from Teaspoon into coconut and form into balls.
    Enjoy!

Printable Recipe Card

About Ding Bats

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...

Christmas Cookies Santa Will Love

Christmas Cookies Santa Will Love

Kitchen Crew

The holiday season kicks off when baking Christmas cookies begins... baking lots of cookies. I love Christmas cookies. Festively decorated, they always put me in a good mood. I love...