Ding Bats

Name: Ding Bats
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3 1/2 doz
Cuisine: American
Ingredients: 2 eggs; 1 c sugar; 1 1/2 c copped dates; 1/4 c butter, room temperature; 1 tsp vanilla extract; 1/4 c chopped nuts; 1/4 tsp salt or sea salt; 3 c rice krispies

By Denise Nalepa-Hucke
@dnhucke

Aunt Eleanor started making these when she was working in the 60's. They are so easy to make. A little sticky rolling them into balls and then the coconut but Oh So Worth It. If you love dates and want a cookie that is not real sweet, this is the one for you.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

3 1/2 doz

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

2

eggs
1 c

sugar
1 1/2 c

copped dates
1/4 c

butter, room temperature
1 tsp

vanilla extract
1/4 c

chopped nuts
1/4 tsp

salt or sea salt
3 c

rice krispies
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How to Make Ding Bats

Step-by-Step

In a double boiler, slowly boil all ingredients except Rice Krispies turning for 10 min. Remove from heat.
Stir in 3 cups Rice
Krispies. I usually put the Rice Krispies in a larger bowl and por the mixture over it and mix it together.
Drop from Teaspoon into coconut and form into balls.
Enjoy!

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