Ding Bats

1
Denise Nalepa-Hucke

By
@dnhucke

Aunt Eleanor started making these when she was working in the 60's. They are so easy to make. A little sticky rolling them into balls and then the coconut but Oh So Worth It. If you love dates and want a cookie that is not real sweet, this is the one for you.

Rating:

★★★★★ 2 votes

Comments:
Serves:
3 1/2 doz
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2
    eggs
  • 1 c
    sugar
  • 1 1/2 c
    copped dates
  • 1/4 c
    butter, room temperature
  • 1 tsp
    vanilla extract
  • 1/4 c
    chopped nuts
  • 1/4 tsp
    salt or sea salt
  • 3 c
    rice krispies

How to Make Ding Bats

Step-by-Step

  1. In a double boiler, slowly boil all ingredients except Rice Krispies turning for 10 min. Remove from heat.
  2. Stir in 3 cups Rice
    Krispies. I usually put the Rice Krispies in a larger bowl and por the mixture over it and mix it together.
  3. Drop from Teaspoon into coconut and form into balls.
    Enjoy!

Printable Recipe Card

About Ding Bats

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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