Ding Bats
By
Denise Nalepa-Hucke
@dnhucke
1
Aunt Eleanor started making these when she was working in the 60's. They are so easy to make. A little sticky rolling them into balls and then the coconut but Oh So Worth It. If you love dates and want a cookie that is not real sweet, this is the one for you.
Ingredients
- 2
- eggs
- 1 c
- sugar
- 1 1/2 c
- copped dates
- 1/4 c
- butter, room temperature
- 1 tsp
- vanilla extract
- 1/4 c
- chopped nuts
- 1/4 tsp
- salt or sea salt
- 3 c
- rice krispies
How to Make Ding Bats
- 1In a double boiler, slowly boil all ingredients except Rice Krispies turning for 10 min. Remove from heat.
- 2Stir in 3 cups Rice
Krispies. I usually put the Rice Krispies in a larger bowl and por the mixture over it and mix it together. - 3Drop from Teaspoon into coconut and form into balls.
Enjoy!
