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devil moons (crisp disks of cookies)

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

From my old recipes

(1 rating)

Ingredients For devil moons (crisp disks of cookies)

  • 2/3 cup butter, room temperature
  • 1 1/4 cups sugar
  • 2 eggs, room temperature
  • 2/3 cup dutch process cocoa, sifted
  • 1 1/2 cups flour
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 6 oz. semisweet chocolate morsels, 1 cup
  • 2/3 cup chopped walnuts
  • 1/2 cup sugar for tops

How To Make devil moons (crisp disks of cookies)

  • 1
    Preheat oven to 375. Cream butter til light. Gradually add sugar and beat til fluffy. Add eggs, one at a time, heating well after each addition.
  • 2
    Sift together the cocoa, flour, baking soda and salt. Add to batter, beating just til smooth; blend in vanilla. fold in chocolate morsels and walnuts. Drop batter by heaping teaspoonfuls about 2 inches apart onto an ungreased cookie sheet.
  • 3
    Bake 8 minutes or til cookies are lightly puffed. Remove from oven. Immediately sprinkle tops lightly with sugar. Cool on rack for 2 minutes. Remove with spatula and let cool completely. Repeat with remaining batter. Makes 6 1/2 dozen cookies My Old Recipes

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