1Preheat oven to 375. Cream butter til light. Gradually add sugar and beat til fluffy. Add eggs, one at a time, heating well after each addition.
2Sift together the cocoa, flour, baking soda and salt. Add to batter, beating just til smooth; blend in vanilla. fold in chocolate morsels and walnuts. Drop batter by heaping teaspoonfuls about 2 inches apart onto an ungreased cookie sheet.
3Bake 8 minutes or til cookies are lightly puffed. Remove from oven. Immediately sprinkle tops lightly with sugar. Cool on rack for 2 minutes. Remove with spatula and let cool completely. Repeat with remaining batter. Makes 6 1/2 dozen cookies
My Old Recipes