Desperation Cookies

1
Brandi Kirkpatrick

By
@IdGirl25

I actually got this recipe from a mystery book. It has been a huge hit in my family and my classroom because of the many variations possible. I have done a ton of different combos: cranberries, white morsels, and almonds; milk chocolate, dark chocolate, walnuts; cinnamon morsels, white morsels, and pecans; mint morsels and rice crispies; multiple colored raisins, various chocolate morsels, etc. Almost all combos come out if you give a little thought to flavors and textures.

Also, for people who do not like "nuts" of any type; You can replace the 2 cups of "nuts" with rice crispy cereal. It adds bulk but does not alter the flavor much. I have also used a little oatmeal for filler.

These are a GREAT pantry clean out cookie after the holidays.

Rating:

★★★★★ 2 votes

Comments:
Serves:
About 5 dozen
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • ·
    1 cup melted butter (2 sticks)
  • ·
    1½ cups white sugar
  • ·
    ¾ cups brown sugar
  • ·
    2 teaspoons vanilla
  • ·
    2 teaspoons baking soda
  • ·
    1 teaspoon salt
  • ·
    2 beaten eggs
  • ·
    2½ cups flour
  • ·
    1½ cups morsels (any combination)
  • ·
    2 cups chopped nuts (any combination; includes coconut and dried fruits)

How to Make Desperation Cookies

Step-by-Step

  1. Preheat oven to 350°. Melt butter (microwave or stove top)
  2. In mixing bowl, combine butter, white sugar and brown sugar. Add vanilla, baking soda and salt; combine well. Add eggs, combine completely.
  3. Add half the flour (1 ¼ cups); all chips and nuts. Combine. Add the rest of the flour and mix thoroughly.
  4. Drop by teaspoonfuls onto greased cookie sheets, 12 to a standard sheet (If the dough is too sticky, chill slightly.)
  5. Bake for 10-12 minutes or until lightly browned. Let cool on sheet 2 minutes, remove from cookies sheets to wire rack.

Printable Recipe Card

About Desperation Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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