Real Recipes From Real Home Cooks ®

delish blueberry oat bars

★★★★★ 3
a recipe by
Wendy Rusch
Cameron, WI

A wonderful yummy bar for your family get togethers or bake sales, church group or work meetings or even for breakfast! :o) You will love this bar and you'll be so proud of yourself for making the homemade blueberry filling...super easy and super good!!! Copycat Starbucks Recipe Enjoy!!! Happy Baking!!!

★★★★★ 3
method Bake

Ingredients For delish blueberry oat bars

  • BLUEBERRY FILLING
  • 4 1/2 c
    blueberries, fresh or frozen
  • 3/4 c
    sugar
  • 2 Tbsp
    corn starch
  • 1/3 c
    water or orange juice
  • 3 Tbsp
    lemon juice
  • 2 Tbsp
    butter
  • CRUST AND TOPPING
  • 1 1/2 c
    old fashioned oatmeal
  • 1 1/2 c
    old fashioned oatmeal, processed in food processor until pieces of oatmeal are at least halved, but not powder
  • 1 1/2 c
    all purpose flour
  • 1 1/2 c
    brown sugar
  • 1 tsp
    sea salt
  • 1 tsp
    baking soda
  • 1 1/2 c
    butter, softened

How To Make delish blueberry oat bars

  • 1
    In saucepan, whisk cornstarch into sugar, add 1 ½ c blueberries, water and lemon juice, bring to a boil, reduce heat and simmer 6-8 minutes or until thickened. Remove from heat, stir in remaining blueberries and 2 T butter. Pour into a bowl. Cover with plastic wrap pressing wrap onto surface of berries. Allow to cool, about 1 hour...you may make this up to 1 day before using, store in refrigerator.
  • 2
    In a large bowl, stir together oats, flour, brown sugar, salt and baking soda. Cut in butter to form a crumbly mixture. Reserve 2 ½ cups of oatmeal mixture, pat remaining dough evenly into a greased 12x17 pan. Spread blueberry mixture over the base. Crumble reserved oatmeal mixture over the blueberry mixture.
  • 3
    Bake at 350 until golden, about 40-45 minutes. Let cool completely on rack before cutting. Store in refrigerator.
ADVERTISEMENT
ADVERTISEMENT