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prep time
10 Min
cook time
20 Min
method
---
yield
10-12 serving(s)
Ingredients
- 1 cup sugar
- 3 1/2 cups flour
- 3 sticks butter, room temperature
- 1/4 cup turbanado sugar
How To Make delicious shortbread cookies
-
Step 1Cream together the butter and sugar. Add flour. Press onto an ungreased 11x15 cookie sheet (with edges) sometimes called a jelly roll pan. Sprinkle with the turbanado (Raw or colored large sugar) all over the top evenly and bake at 350 for 20 minutes. Cool for 15 minutes and then cut into bite-sized squares! Easy, buttery and delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
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