delicious praline blondies

How To Make delicious praline blondies

• Step 1
  In a medium-large saucepan, melt the butter over medium-low heat. Stir in the brown sugar until combined. Let cool about 5 to 10 minutes.
• Step 2
  After it is cooled off a little, whisk in the eggs and the vanilla until combined. Lastly whisk in the salt, baking powder and flour until a soft batter is formed.
• Step 3
  Pour batter into a greased 9 X 13 inch baking pan and spread into an even layer. Bake at 350 degrees for 19 to 22 minutes. Cool completely.
• Step 4
  Wipe out the sauce pot and return it to the stove.
• Step 5
  PRALING FROSTING: Add the butter and brown sugar to the sauce pot and bring to a boil ov,er medium heat. Stir constantly for 2 minutes.. Add in the heavy cream and bring back up to a boil. Immediately remove from heat and cool slightly, about 10 to 15 minutes. Once cooled off a little bit, add in the powdered sugar. Fold in the pecans.
• Step 6
  Working quickly, spread the praline icing over the blondie base in an easy layer. Refrigerate for at least 2 hours to set the icing before cutting into bars.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!