Delicate Cream Cheese Cookies

star pooley


Soft, delicate jam filled cookies. Perfect for tea!


★★★★★ 2 votes

2 dozen
15 Min
20 Min


How to Make Delicate Cream Cheese Cookies


  1. Combine the cream cheese, butter and flour and blend completely. Chill.
  2. Roll out the dough, half at a time, to about 1/4 inch thick. Cut into small rounds or other dainty shapes.
  3. Make a small depression in the center of each cookie and place 1/2 teaspoons preserves. Bake on an ungreased cookie sheet at 350 degrees for about 20 minutes.
  4. Cool, and dust with confectioners' sugar if desired.

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About Delicate Cream Cheese Cookies

Course/Dish: Cookies

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