deep fried oreo cookies
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prep time
cook time
method
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yield
14 cookies
Ingredients
- 1 cup buttermilk pancake mix
- 3/4 cup ice water
- 1 quart vegetable oil
- 1 sleeve - oreo double stuf cookies, regular or golden (must be double stuf)
- 2 tablespoons confectioners' sugar
- EQUUPMENT NEEDED:
- - 3 qt saucepan or electric deep fryer
- - whisk
- - medium bowl
- - metal tongs
- - paper towels
- - baking sheet pan
How To Make deep fried oreo cookies
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Step 1Freeze cookies for 3 hours or longer.
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Step 2In a 3 qt saucepot or deep fryer, heat oil to 350 degrees F (medium heat on stove-top).
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Step 3While oil is heating, set up a sheet pain with paper towels for draining.
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Step 4In a medium bowl, stir water into buttermilk pancake mix with a whisk until thoroughly combined. Batter should be consistency of pancake mix, if not, add more water or mix accordingly.
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Step 5With metal tongs, dip each cookie one at a time into batter, making a thin coat completely around the cookie.
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Step 6Place coated cookie carefully into hot oil. Repeat for each cookie. Fry on both sides, turning over once until golden brown.
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Step 7Remove fried cookie from hot oil with metal tongs & drain on paper towels. NOTE: The cookies inside should be soft throughout, if they are cold & hard, reduce oil temperature.
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Step 8Dust with confectioners' sugar.
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Step 9Let cool slightly, about 2 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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