deep fried oreo cookies

Cullowhee, NC
Updated on Oct 13, 2011

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yield 14 cookies

Ingredients

  • 1 cup buttermilk pancake mix
  • 3/4 cup ice water
  • 1 quart vegetable oil
  • 1 sleeve - oreo double stuf cookies, regular or golden (must be double stuf)
  • 2 tablespoons confectioners' sugar
  • EQUUPMENT NEEDED:
  • - 3 qt saucepan or electric deep fryer
  • - whisk
  • - medium bowl
  • - metal tongs
  • - paper towels
  • - baking sheet pan

How To Make deep fried oreo cookies

  • Step 1
    Freeze cookies for 3 hours or longer.
  • Step 2
    In a 3 qt saucepot or deep fryer, heat oil to 350 degrees F (medium heat on stove-top).
  • Step 3
    While oil is heating, set up a sheet pain with paper towels for draining.
  • Step 4
    In a medium bowl, stir water into buttermilk pancake mix with a whisk until thoroughly combined. Batter should be consistency of pancake mix, if not, add more water or mix accordingly.
  • Step 5
    With metal tongs, dip each cookie one at a time into batter, making a thin coat completely around the cookie.
  • Step 6
    Place coated cookie carefully into hot oil. Repeat for each cookie. Fry on both sides, turning over once until golden brown.
  • Step 7
    Remove fried cookie from hot oil with metal tongs & drain on paper towels. NOTE: The cookies inside should be soft throughout, if they are cold & hard, reduce oil temperature.
  • Step 8
    Dust with confectioners' sugar.
  • Step 9
    Let cool slightly, about 2 minutes before serving.

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