death by chocolate cookies

Name: Death By Chocolate Cookies
Ingredients: 16 1/2 ounce(s) package of refrigerated chocolate chip cookie dough; 1/3 cup(s) unsweetened cocoa powder; 2/3 cup(s) chocolate-flavored sprinkles; 2 tablespoon(s) milk; 40 - hershey’s kisses, unwrapped; - you can use any flavor or combinations of flavors of kisses of course : )

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358 Pinches 1 Photo

Deneece Gursky

Miami, FL

Updated on Mar 29, 2011

My daughter loves chocolate and so when I came across this recipe on the internet a few years back I had to try them for her! Big Hit! Chocolate cookie, chocolate chips and chocolate kisses..a chocolate lovers paradise

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Ingredients

16 1/2 ounces package of refrigerated chocolate chip cookie dough
1/3 cup unsweetened cocoa powder
2/3 cup chocolate-flavored sprinkles
2 tablespoons milk
40 - hershey’s kisses, unwrapped
- you can use any flavor or combinations of flavors of kisses of course : )

How To Make death by chocolate cookies

Step 1

Preheat oven to 375 degrees. And lightly grease a cookie sheet.

Step 2

Mix cookie dough and cocoa together with clean hands. Until completely mixed. You can also do this by putting the dough and the cocoa into a ziplock bag and kneading it until well mixed.
Step 3

Put chocolate sprinkles in a shallow bowl and milk in a seperate shallow bowl.
Step 4

Roll dough into balls about one inch around. Dip the cookie balls into milk just to moisten and then roll in the sprinkles.
Step 5

Place cookie balls 2 inches apart on lightly greased cookie sheet.
Step 6

Bake about 8 or 9 minutes until the edges are firm.
Step 7

Immediately press a kiss lightly into the center of each cookie. Remove to wire rack and cool
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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