Death By Chocolate Cookies

Deneece Gursky


My daughter loves chocolate and so when I came across this recipe on the internet a few years back I had to try them for her! Big Hit! Chocolate cookie, chocolate chips and chocolate kisses..a chocolate lovers paradise


★★★★★ 1 vote



Add to Grocery List

  • 16 1/2 oz
    package of refrigerated chocolate chip cookie dough
  • 1/3 c
    unsweetened cocoa powder
  • 2/3 c
    chocolate-flavored sprinkles
  • 2 Tbsp
  • 40
    hershey’s kisses, unwrapped
  • ·
    you can use any flavor or combinations of flavors of kisses of course : )

How to Make Death By Chocolate Cookies


  1. Preheat oven to 375 degrees. And lightly grease a cookie sheet.
  2. Mix cookie dough and cocoa together with clean hands. Until completely mixed. You can also do this by putting the dough and the cocoa into a ziplock bag and kneading it until well mixed.
  3. Put chocolate sprinkles in a shallow bowl and milk in a seperate shallow bowl.
  4. Roll dough into balls about one inch around. Dip the cookie balls into milk just to moisten and then roll in the sprinkles.
  5. Place cookie balls 2 inches apart on lightly greased cookie sheet.
  6. Bake about 8 or 9 minutes until the edges are firm.
  7. Immediately press a kiss lightly into the center of each cookie. Remove to wire rack and cool

Printable Recipe Card

About Death By Chocolate Cookies

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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