Death by Chocolate Cookies

Cynthia Martinez


This is a cookie that I picked up somewhere on the internet and my boys swear is the best cookie ever. They eat them just as fast as I can make them. They are a very rich chocolate cookie. Enjoy

★★★★★ 4 votes
25 Min
10 Min


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1 c
rounded full ap flour
1/4 c
cocoa, unsweetened
1 tsp
baking powder
1/4 tsp
8 oz
semi-sweet chocolate chips
1 tsp
vanilla butter and nut flavoring
5 Tbsp
softened butter go gold with butter
3/4 c
light brown sugar
1/4 c
1 c
dark chocolate chips
1/2 c
milk chocolate chips
1/2 c
of more semi sweet chocolate chip

How to Make Death by Chocolate Cookies


  • 1Sift flour, cocoa powder, baking powder and salt in medium bowl and set aside.
  • 2Melt 8 ounces of semi-sweet chocolate chips in microwave until smooth.
  • 3In a small bowl, whisk the eggs and butter and nut flavoring together and set aside. With a mixer beat the butter until smooth and creamy (about 1 min) then beat in sugars.
  • 4Mix in the egg and flavoring until incorporated. Add the chocolate and beat until combined. Add the dry ingredients on low speed. Then fold in the chocolate chips.
  • 5Chill dough for at least 30 min. Preheat oven to 350.
  • 6Scoop out about 2T of dough and roll into ball. Bake for 10 min or until the cookies have just begun to set in the centers--it will still appear soft. They will firm up as they cool.
  • 7Allow cookes to cool on baking sheet for at least 5 min before everybody dives into them. This is the hard part.

Printable Recipe Card

About Death by Chocolate Cookies

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtags: #rich, #decadent

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