date & oatmeal cookies

Name: Date & Oatmeal Cookies
Yield: 4
Cuisine: American
Ingredients: 2 stick(s) butter, softened; 1 cup(s) packed brown sugar; 1/2 cup(s) granulated sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 3 cup(s) quick oats; 16 ounce(s) chopped dates

(2 RATINGS)

56 Pinches 2 Photos

Bea L.

Emerald Isle, NC

Updated on Nov 14, 2010

I found this recipe in a cookbook that I borrowed from a friend. They are very good!

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prep time

cook time

method Bake

yield 4 doz

Ingredients

2 sticks butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 - eggs
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups quick oats
16 ounces chopped dates

How To Make date & oatmeal cookies

Step 1

Preheat oven to 350. Cream butter and both sugars together. Add eggs and vanilla and mix well. Add flour, baking soda and cinnamon and combine well. Add oats and dates and mix well.

Step 2

Drop by teaspoonsful onto cookie sheet, lined with aluminum foil and lightly sprayed. Bake @ 350 for approximately 11-13 minutes or until golden.
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