DARK CHOCOLATE PRETZEL COOKIE

5
Lora DiGs

By
@ansky714

MORE REDUCED HOLIDAY CANDY NEEDD TO B USED N I JUST LOVE THE SWEET N SALTY COMBINATION.....N CHOCOLATE....NEED I GO ON ;)

Rating:

★★★★★ 1 vote

Comments:
Serves:
ABOUT 30 COOKIES
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 stick
    butter...cold n cubed
  • 3/4 c
    butter flavrd shortnn
  • 1 c
    sugar
  • 2 large
    eggs...room temp
  • 1/2 c
    dark chocolate
  • 2 1/4 c
    flour
  • 1/4 tsp
    salt
  • 1 tsp
    bakn powdr
  • 1 tsp
    instant coffee ...powder form not liquid
  • 3/4 c
    colored m n ms ( more easter candy :)
  • 1/2 c
    each...chocolate n vanilla chunks...i had easter choc n vanilla bunnies needd to use ;)....u can use all chocolate chips...use 1 cup
  • 1 c
    pretzel pieces...1/2"

How to Make DARK CHOCOLATE PRETZEL COOKIE

Step-by-Step

  1. COMBINE BUTTER, SHORTNN N SUGAR IN MIXER UNTIL FLUFFY NEXT ADD EGGS ONE AT A TIME MIXN AFTER EACH...ADD IN COCOA POWDR N MIX UNTIL WELL COMBINED.
  2. ADD IN THE FLOUR, BAKN POWDR, INSTANT COFFEE AND THE SALT TO THE MIXTURE ... ON LOW MIX UNTIL JUST COMBINED. FOLD IN M n Ms, CHOPPD PRETZELS N CHOCOLATE N VANILLA CHUNKS.
  3. PREHEAT OVEN TO 350. IF U HAVE THOSE THIN PLASTIC GLOVES NOW IS A GOOD TIME TO USE THEM...TAKE ABOUT A WALNUT SIZE PIECE OF COOKIE DOUGH N ROLL INTO BALL N PLACE ON PARCHMENT LINED COOKIE SHEET THEN SLIGHTLY FLATTEN. BAKE FOR 15-17 MINUTES
  4. REMOVE TO COOLING RACK FOR 5-10 MINUTES...PLEASE PASS THE MILK N ENJOY :)

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