Dark Chocolate Chunk Macadamia Nut Cookies
By
Family Favorites
@Quinnn
1
My family isn't crazy about the white chocolate chips used in most macadamia nut cookies, but these are incredible!
Feel free to use the chips (...or chunks!) of your choice. Make a lot... they'll go quickly! :) For my husband and I, I use this recipe. When the kids are home, I double it.
Feel free to use the chips (...or chunks!) of your choice. Make a lot... they'll go quickly! :) For my husband and I, I use this recipe. When the kids are home, I double it.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
40 cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Ingredients
-
6 Tbspsoftened butter
-
1/3 cbutter flavored shortening
-
1/3 cwhite sugar
-
1/2 cbrown sugar
-
1 largeegg
-
1 1/2-2 tspvanilla
-
1 1/3 cflour
-
1/2 tspbaking soda
-
1/2 tspsalt
-
2 cdark chocolate chunks or chips
-
1/2 cmacadamia nuts, chopped
How to Make Dark Chocolate Chunk Macadamia Nut Cookies
- Preheat oven to 350 degrees. Lightly grease cookie sheet.
- Beat butter and shortening in large bowl. Add brown and white sugar beating thoroughly. Add egg and vanilla until well blended. In a separate bowl, whisk together flour, baking soda and salt.
- Gradually, beat into batter mixture. Add chocolate and nuts by hand with a large spoon.
- Drop by rounded teaspoons onto prepared cookie sheet. Bake 10-12 minutes or until edges are lightly brown.
About Dark Chocolate Chunk Macadamia Nut Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
