Dark Chocolate Chunk Macadamia Nut Cookies

Name: Dark Chocolate Chunk Macadamia Nut Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 40 cookies
Cuisine: American
Ingredients: 6 Tbsp softened butter; 1/3 c butter flavored shortening; 1/3 c white sugar; 1/2 c brown sugar; 1 large egg; 1 1/2-2 tsp vanilla; 1 1/3 c flour; 1/2 tsp baking soda; 1/2 tsp salt; 2 c dark chocolate chunks or chips; 1/2 c macadamia nuts, chopped

By Family Favorites
@Quinnn

My family isn't crazy about the white chocolate chips used in most macadamia nut cookies, but these are incredible!

Feel free to use the chips (...or chunks!) of your choice. Make a lot... they'll go quickly! :) For my husband and I, I use this recipe. When the kids are home, I double it.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

40 cookies

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

6 Tbsp

softened butter
1/3 c

butter flavored shortening
1/3 c

white sugar
1/2 c

brown sugar
1 large

egg
1 1/2-2 tsp

vanilla
1 1/3 c

flour
1/2 tsp

baking soda
1/2 tsp

salt
2 c

dark chocolate chunks or chips
1/2 c

macadamia nuts, chopped

How to Make Dark Chocolate Chunk Macadamia Nut Cookies

Step-by-Step

Preheat oven to 350 degrees. Lightly grease cookie sheet.
Beat butter and shortening in large bowl. Add brown and white sugar beating thoroughly. Add egg and vanilla until well blended. In a separate bowl, whisk together flour, baking soda and salt.
Gradually, beat into batter mixture. Add chocolate and nuts by hand with a large spoon.
Drop by rounded teaspoons onto prepared cookie sheet. Bake 10-12 minutes or until edges are lightly brown.

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