My family isn't crazy about the white chocolate chips used in most macadamia nut cookies, but these are incredible!
Feel free to use the chips (...or chunks!) of your choice. Make a lot... they'll go quickly! :) For my husband and I, I use this recipe. When the kids are home, I double it.
Ingredients For dark chocolate chunk macadamia nut cookies
butter flavored shortening
1 1/2-2 tsp
1 1/3 c
dark chocolate chunks or chips
macadamia nuts, chopped
How To Make dark chocolate chunk macadamia nut cookies
Preheat oven to 350 degrees. Lightly grease cookie sheet.
Beat butter and shortening in large bowl. Add brown and white sugar beating thoroughly. Add egg and vanilla until well blended. In a separate bowl, whisk together flour, baking soda and salt.
Gradually, beat into batter mixture. Add chocolate and nuts by hand with a large spoon.
Drop by rounded teaspoons onto prepared cookie sheet. Bake 10-12 minutes or until edges are lightly brown.
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