Dark Chocolate Chunk Macadamia Nut Cookies
By
Family Favorites
@Quinnn
1
My family isn't crazy about the white chocolate chips used in most macadamia nut cookies, but these are incredible!
Feel free to use the chips (...or chunks!) of your choice. Make a lot... they'll go quickly! :) For my husband and I, I use this recipe. When the kids are home, I double it.
Feel free to use the chips (...or chunks!) of your choice. Make a lot... they'll go quickly! :) For my husband and I, I use this recipe. When the kids are home, I double it.
Ingredients
- 6 Tbsp
- softened butter
- 1/3 c
- butter flavored shortening
- 1/3 c
- white sugar
- 1/2 c
- brown sugar
- 1 large
- egg
- 1 1/2-2 tsp
- vanilla
- 1 1/3 c
- flour
- 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 2 c
- dark chocolate chunks or chips
- 1/2 c
- macadamia nuts, chopped
How to Make Dark Chocolate Chunk Macadamia Nut Cookies
- 1Preheat oven to 350 degrees. Lightly grease cookie sheet.
- 2Beat butter and shortening in large bowl. Add brown and white sugar beating thoroughly. Add egg and vanilla until well blended. In a separate bowl, whisk together flour, baking soda and salt.
- 3Gradually, beat into batter mixture. Add chocolate and nuts by hand with a large spoon.
- 4Drop by rounded teaspoons onto prepared cookie sheet. Bake 10-12 minutes or until edges are lightly brown.
About Dark Chocolate Chunk Macadamia Nut Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
