dark chocolate chip toffee cookies

Name: Dark Chocolate Chip Toffee Cookies
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 stick(s) butter, room temperature; 1 cup(s) light brown sugar; 1/2 cup(s) sugar; 2 - eggs; 1 1/2 teaspoon(s) vanilla extract; 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 package(s) dark chocolate chips (i use herseys special dark); 1 cup(s) heath brickle chips

(1 RATING)

49 Pinches 2 Photos

MaryAnn Whitbeck

Tifton, GA

Updated on Mar 3, 2013

You must line you cookie sheets with parchment paper or these cookies will stick to your pan(s).

Rate

A cross between chocolate chip and toffee cookies.

prep time 10 Min

cook time 10 Min

method Bake

yield

Ingredients

2 sticks butter, room temperature
1 cup light brown sugar
1/2 cup sugar
2 - eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package dark chocolate chips (i use herseys special dark)
1 cup heath brickle chips

How To Make dark chocolate chip toffee cookies

Step 1

In a large bowl cream butter and sugars until fluffy. Add eggs and vanilla and beat until well combined.

Step 2

Sift flour, soda and salt together and add to the butter mixture and beat until smooth.
Step 3

Stir in the chocolate and bricle chips until evenly distributed throughout the batter.
Step 4

Use a cookie scoop to measure out your cookies into prepared pans. Bake at 350 degrees for 9-11 minutes. Let rest in pan for a minute before moving to your cooling area. (I leave on the parchment paper.) Makes 4-5 dozen.
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