Dark Chocolate Chip Toffee Cookies

2
MaryAnn Whitbeck

By
@madmaw

You must line you cookie sheets with parchment paper or these cookies will stick to your pan(s).

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 stick
butter, room temperature
1 c
light brown sugar
1/2 c
sugar
2
eggs
1 1/2 tsp
vanilla extract
2 1/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 pkg
dark chocolate chips (i use herseys special dark)
1 c
heath brickle chips

Step-By-Step

1In a large bowl cream butter and sugars until fluffy. Add eggs and vanilla and beat until well combined.
2Sift flour, soda and salt together and add to the butter mixture and beat until smooth.
3Stir in the chocolate and bricle chips until evenly distributed throughout the batter.
4Use a cookie scoop to measure out your cookies into prepared pans. Bake at 350 degrees for 9-11 minutes. Let rest in pan for a minute before moving to your cooling area. (I leave on the parchment paper.) Makes 4-5 dozen.

About Dark Chocolate Chip Toffee Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Hashtag: #toffee