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dark chocolate chip toffee cookies

(1 rating)
madmaw avatar
Recipe by
MaryAnn Whitbeck
@madmaw
Tifton, GA

You must line you cookie sheets with parchment paper or these cookies will stick to your pan(s).

►
(1 rating)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For dark chocolate chip toffee cookies

  • 2 stick
    butter, room temperature
  • 1 c
    light brown sugar
  • 1/2 c
    sugar
  • 2
    eggs
  • 1 1/2 tsp
    vanilla extract
  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 pkg
    dark chocolate chips (i use herseys special dark)
  • 1 c
    heath brickle chips

How To Make dark chocolate chip toffee cookies

  • 1
    In a large bowl cream butter and sugars until fluffy. Add eggs and vanilla and beat until well combined.
  • 2
    Sift flour, soda and salt together and add to the butter mixture and beat until smooth.
  • 3
    Stir in the chocolate and bricle chips until evenly distributed throughout the batter.
  • 4
    Use a cookie scoop to measure out your cookies into prepared pans. Bake at 350 degrees for 9-11 minutes. Let rest in pan for a minute before moving to your cooling area. (I leave on the parchment paper.) Makes 4-5 dozen.
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