Dark Chocolate Chip Toffee Cookies

MaryAnn Whitbeck


You must line you cookie sheets with parchment paper or these cookies will stick to your pan(s).


★★★★★ 1 vote

10 Min
10 Min


  • 2 stick
    butter, room temperature
  • 1 c
    light brown sugar
  • 1/2 c
  • 2
  • 1 1/2 tsp
    vanilla extract
  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 pkg
    dark chocolate chips (i use herseys special dark)
  • 1 c
    heath brickle chips

How to Make Dark Chocolate Chip Toffee Cookies


  1. In a large bowl cream butter and sugars until fluffy. Add eggs and vanilla and beat until well combined.
  2. Sift flour, soda and salt together and add to the butter mixture and beat until smooth.
  3. Stir in the chocolate and bricle chips until evenly distributed throughout the batter.
  4. Use a cookie scoop to measure out your cookies into prepared pans. Bake at 350 degrees for 9-11 minutes. Let rest in pan for a minute before moving to your cooling area. (I leave on the parchment paper.) Makes 4-5 dozen.

Printable Recipe Card

About Dark Chocolate Chip Toffee Cookies

Course/Dish: Cookies Chocolate
Main Ingredient: Flour
Regional Style: American
Hashtag: #toffee

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