dark chocolate candy cane crackles

Name: Dark Chocolate Candy Cane Crackles
Cook time: 10 min
Yield: 4
Ingredients: 1 1/4 cup(s) all purpose flour; 1/2 cup(s) cocoa, unsweetened; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) unsalted butter, softened; 1/3 cup(s) light brown sugar, firmly packed; 1/3 cup(s) sugar; 1 - large egg; 1 teaspoon(s) pure vanilla extract; 8 ounce(s) candy canes, finely crushed; 4 ounce(s) bittersweet chocolate

(2 RATINGS)

68 Pinches 2 Photos

Mandy Holmes

Reno, NV

Updated on Dec 3, 2012

I haven't tried these yet but they sound good and fit the holiday so I just had to share.

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prep time

cook time 10 Min

method ---

yield 4 dozen

Ingredients

1 1/4 cups all purpose flour
1/2 cup cocoa, unsweetened
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/3 cup light brown sugar, firmly packed
1/3 cup sugar
1 - large egg
1 teaspoon pure vanilla extract
8 ounces candy canes, finely crushed
4 ounces bittersweet chocolate

How To Make dark chocolate candy cane crackles

Step 1

Preheat oven to 350 degrees. Lightly butter baking sheet

Step 2

Combine flour, cocoa powder, baking soda, and salt in a medium bowl; whisk to combine
Step 3

Combine butter and sugars in a medium bowl, cream together until light and fluffy. Scrape down the sides of the bowl, add egg and vanilla; beat to combine
Step 4

With mixer on low, spoon in dry ingredients; mix to combine. Add crushed candy and chocolate bits; mix until evenly incorporated
Step 5

Shape dough into 1 inch balls and place about 3 inches apart on baking sheet and flatten slightly. Bake 10-12 minutes
Step 6

Let cookies cool for about 5 minutes on sheet; transfer to wire cooling rack to cool completely
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