Real Recipes From Real Home Cooks ®

dark chocolate candy cane crackles

(2 ratings)
Recipe by
Mandy Holmes
Reno, NV

I haven't tried these yet but they sound good and fit the holiday so I just had to share.

(2 ratings)
yield 4 dozen
cook time 10 Min

Ingredients For dark chocolate candy cane crackles

  • 1 1/4 c
    all purpose flour
  • 1/2 c
    cocoa, unsweetened
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    unsalted butter, softened
  • 1/3 c
    light brown sugar, firmly packed
  • 1/3 c
    sugar
  • 1
    large egg
  • 1 tsp
    pure vanilla extract
  • 8 oz
    candy canes, finely crushed
  • 4 oz
    bittersweet chocolate

How To Make dark chocolate candy cane crackles

  • 1
    Preheat oven to 350 degrees. Lightly butter baking sheet
  • 2
    Combine flour, cocoa powder, baking soda, and salt in a medium bowl; whisk to combine
  • 3
    Combine butter and sugars in a medium bowl, cream together until light and fluffy. Scrape down the sides of the bowl, add egg and vanilla; beat to combine
  • 4
    With mixer on low, spoon in dry ingredients; mix to combine. Add crushed candy and chocolate bits; mix until evenly incorporated
  • 5
    Shape dough into 1 inch balls and place about 3 inches apart on baking sheet and flatten slightly. Bake 10-12 minutes
  • 6
    Let cookies cool for about 5 minutes on sheet; transfer to wire cooling rack to cool completely

Categories & Tags for Dark Chocolate Candy Cane Crackles:

ADVERTISEMENT
ADVERTISEMENT