dark chocolate butterscotch shortbread cookies

Name: Dark Chocolate Butterscotch Shortbread Cookies
Prep time: 55 min
Cook time: 10 min
Yield: 2
Ingredients: 1 stick(s) butter, diced; 1/2 cup(s) powdered sugar; 1 tablespoon(s) vanilla; 1 3/4 cup(s) flour; 1/2 cup(s) corn starch; 1/4 teaspoon(s) kosher salt; 1/2 cup(s) butterscotch chips, finely chopped; 1/2 cup(s) dark chocolate chips, finely chopped

(1 RATING)

53 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Aug 29, 2012

I love traditional shortbreads for tea time. Dark chocolate and butterscotch, who can resist! I made these as pteradactyls, because we have 5 boys, and one on the way! And all boys love dinosaurs; mom and dad too!

Rate

prep time 55 Min

cook time 10 Min

method ---

yield 2 dozen

Ingredients

1 stick butter, diced
1/2 cup powdered sugar
1 tablespoon vanilla
1 3/4 cups flour
1/2 cup corn starch
1/4 teaspoon kosher salt
1/2 cup butterscotch chips, finely chopped
1/2 cup dark chocolate chips, finely chopped

How To Make dark chocolate butterscotch shortbread cookies

Step 1

Cream butter and powdered sugar.

Step 2

Add in dry ingredients. Continue to beat until moist, sandy mixture.
Step 3

With hands, knead into dough form.
Step 4

Add finely chopped chips and knead together.
Step 5

Cover and refrigerate for an hour.
Step 6

Bake at 325 for about 10 minutes.
Step 7

Let sit for 2 minutes before moving to cooling rack.
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