dark chocolate butterscotch shortbread cookies
(1 rating)
I love traditional shortbreads for tea time. Dark chocolate and butterscotch, who can resist! I made these as pteradactyls, because we have 5 boys, and one on the way! And all boys love dinosaurs; mom and dad too!
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(1 rating)
yield
2 dozen
prep time
55 Min
cook time
10 Min
Ingredients For dark chocolate butterscotch shortbread cookies
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1 stickbutter, diced
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1/2 cpowdered sugar
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1 Tbspvanilla
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1 3/4 cflour
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1/2 ccorn starch
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1/4 tspkosher salt
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1/2 cbutterscotch chips, finely chopped
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1/2 cdark chocolate chips, finely chopped
How To Make dark chocolate butterscotch shortbread cookies
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1Cream butter and powdered sugar.
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2Add in dry ingredients. Continue to beat until moist, sandy mixture.
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3With hands, knead into dough form.
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4Add finely chopped chips and knead together.
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5Cover and refrigerate for an hour.
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6Bake at 325 for about 10 minutes.
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7Let sit for 2 minutes before moving to cooling rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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