Danyella's easy Almond Joy cookies

Danyella's Easy Almond Joy Cookies Recipe

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sherry monfils

By
@smonfils

Between my son in law and my 8 yr old granddaughter Danyella, I don't know who is more addicted to the Almond Joy candy bars, lol, so Danyella and I came up w/ this recipe. Sadly, we have to hide them from her dad, haha, they're THAT good!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 dozen small cookies
Prep:
15 Min
Cook:
14 Min
Method:
Bake

Ingredients

  • 1 bag(s)
    14 oz shredded coconut
  • 1 bag(s)
    16 oz. dark chocolate chips
  • 1 c
    chopped, roasted almonds
  • 1 can(s)
    14 oz. sweetened condensed milk

How to Make Danyella's easy Almond Joy cookies

Step-by-Step

  1. Heat oven to 325. Place parchment paper on a large cookie sheet.
  2. In large bowl, place all ingredients and using a large spoon, or clean hands, mix well.
  3. Using a small ice cream scoop, scoop out some of the mix and place on parchment paper. Repeat until all mix is scooped out. Slightly flatten each scoop of mix, ( I lightly sprayed a spoon and used the back of it,) and bake between 12 & 14 minutes, depending on your oven. The cookies should be very light brown.

Printable Recipe Card

About Danyella's easy Almond Joy cookies

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy For Kids




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