danyella's easy almond joy cookies

Name: Danyella's easy Almond Joy cookies
Prep time: 15 min
Cook time: 14 min
Yield: 4
Cuisine: American
Ingredients: 1 bag(s) 14 oz shredded coconut; 1 bag(s) 16 oz. dark chocolate chips; 1 cup(s) chopped, roasted almonds; 1 can(s) 14 oz. sweetened condensed milk

11 Pinches

sherry monfils

worcester, MA

Updated on May 11, 2018

Between my son in law and my 8 yr old granddaughter Danyella, I don't know who is more addicted to the Almond Joy candy bars, lol, so Danyella and I came up w/ this recipe. Sadly, we have to hide them from her dad, haha, they're THAT good!

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prep time 15 Min

cook time 14 Min

method Bake

yield 4 dozen small cookies

Ingredients

1 bag 14 oz shredded coconut
1 bag 16 oz. dark chocolate chips
1 cup chopped, roasted almonds
1 can 14 oz. sweetened condensed milk

How To Make danyella's easy almond joy cookies

Step 1

Heat oven to 325. Place parchment paper on a large cookie sheet.

Step 2

In large bowl, place all ingredients and using a large spoon, or clean hands, mix well.
Step 3

Using a small ice cream scoop, scoop out some of the mix and place on parchment paper. Repeat until all mix is scooped out. Slightly flatten each scoop of mix, ( I lightly sprayed a spoon and used the back of it,) and bake between 12 & 14 minutes, depending on your oven. The cookies should be very light brown.
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