Danish Kringle Cookies

1
mary Armstrong

By
@emit1961

This is a very old recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
80 cookies
Prep:
30 Min
Cook:
10 Min

Ingredients

  • 4 c
    all purpose flour
  • 1 3/4 c
    butter, softened
  • 1 1/2 tsp
    baking powder
  • 1 c
    cream
  • 1 tsp
    lemon extract
  • 4 Tbsp
    sugar for sprinkling (more or less)

How to Make Danish Kringle Cookies

Step-by-Step

  1. Combine flour, butter and baking powder.
  2. Add the cream and lemon extract and mix well.
  3. Divide dough in half. Roll out each into rectangle to about a 1/4 inch thickness on floured surface.
  4. Cut dough into strips. (try a fluted cutter). Form each strip in a fiqure 8 shape. Sprinkle with sugar.
  5. Lift onto cookie sheet. Bake at 375 degrees for 8-10 minutes or until lightly browned.

    WATCH carefully, they burn easily.

Printable Recipe Card

About Danish Kringle Cookies

Course/Dish: Cookies



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