Danish Kringle Cookies

mary Armstrong


This is a very old recipe.


★★★★★ 1 vote

80 cookies
30 Min
10 Min


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4 c
all purpose flour
1 3/4 c
butter, softened
1 1/2 tsp
baking powder
1 c
1 tsp
lemon extract
4 Tbsp
sugar for sprinkling (more or less)

How to Make Danish Kringle Cookies


  • 1Combine flour, butter and baking powder.
  • 2Add the cream and lemon extract and mix well.
  • 3Divide dough in half. Roll out each into rectangle to about a 1/4 inch thickness on floured surface.
  • 4Cut dough into strips. (try a fluted cutter). Form each strip in a fiqure 8 shape. Sprinkle with sugar.
  • 5Lift onto cookie sheet. Bake at 375 degrees for 8-10 minutes or until lightly browned.

    WATCH carefully, they burn easily.

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About Danish Kringle Cookies

Course/Dish: Cookies
Hashtags: #butter, #danish, #Kringle

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