Danish Kringle Cookies

mary Armstrong


This is a very old recipe.


★★★★★ 1 vote

80 cookies
30 Min
10 Min


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  • 4 c
    all purpose flour
  • 1 3/4 c
    butter, softened
  • 1 1/2 tsp
    baking powder
  • 1 c
  • 1 tsp
    lemon extract
  • 4 Tbsp
    sugar for sprinkling (more or less)

How to Make Danish Kringle Cookies


  1. Combine flour, butter and baking powder.
  2. Add the cream and lemon extract and mix well.
  3. Divide dough in half. Roll out each into rectangle to about a 1/4 inch thickness on floured surface.
  4. Cut dough into strips. (try a fluted cutter). Form each strip in a fiqure 8 shape. Sprinkle with sugar.
  5. Lift onto cookie sheet. Bake at 375 degrees for 8-10 minutes or until lightly browned.

    WATCH carefully, they burn easily.

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About Danish Kringle Cookies

Course/Dish: Cookies
Hashtags: #butter, #danish, #Kringle

Show 3 Comments & Reviews

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