danish kringle cookies

★★★★★ 1
By mary Armstrong
from San Antonio, TX

This is a very old recipe.

★★★★★ 1
serves 80 cookies
prep time 30 Min
cook time 10 Min

Ingredients For danish kringle cookies

  • 4 c
    all purpose flour
  • 1 3/4 c
    butter, softened
  • 1 1/2 tsp
    baking powder
  • 1 c
    cream
  • 1 tsp
    lemon extract
  • 4 Tbsp
    sugar for sprinkling (more or less)

How To Make danish kringle cookies

  • 1
    Combine flour, butter and baking powder.
  • 2
    Add the cream and lemon extract and mix well.
  • 3
    Divide dough in half. Roll out each into rectangle to about a 1/4 inch thickness on floured surface.
  • 4
    Cut dough into strips. (try a fluted cutter). Form each strip in a fiqure 8 shape. Sprinkle with sugar.
  • 5
    Lift onto cookie sheet. Bake at 375 degrees for 8-10 minutes or until lightly browned. WATCH carefully, they burn easily.

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