cut-out cookies

How To Make cut-out cookies

• 1

  Cream butter in large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs and vanilla; beat well. Stir in flour. Cover and refrigerate overnight. Turn dough onto lightly floured surface; roll to 1/4-inch thickness and cut with floured cookie cutters. Place cookies on lightly greased cookie sheets. Bake at 350*F for 12 to 15 minutes or until lightly browned. Remove to wire racks to cool completely.
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