Cut-Out Cookies

Cut-out Cookies

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Jason Koch


Recipe from Christopher McCormick, Hendersonville, TN


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How to Make Cut-Out Cookies


  1. Cream butter in large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs and vanilla; beat well. Stir in flour. Cover and refrigerate overnight. Turn dough onto lightly floured surface; roll to 1/4-inch thickness and cut with floured cookie cutters. Place cookies on lightly greased cookie sheets. Bake at 350*F for 12 to 15 minutes or until lightly browned. Remove to wire racks to cool completely.

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About Cut-Out Cookies

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American

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