cuban sugar cookies
This is my husband's family traditional holiday recipe. They are referred to as "sand cookies". They have a wonderful soft texture and make the perfect holiday cookie gift. Easy enough for children to help with too.
prep time
1 Hr 30 Min
cook time
25 Min
method
Bake
yield
Approximately 24 cookies
Ingredients
- 1 cup sugar
- 1 cup shortening
- 1 teaspoon vanilla extract
- 3 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon lemon zest
How To Make cuban sugar cookies
-
Step 1Combine all ingredients in a standing mixer (or hand mixer) and mix until combined well. Do not overmix. Form into log, wrap in plastic and chill at least 1 hour. Preheat oven to 350 degrees Cut cookie log into ½ inch slices and place on parchment lined baking sheet about 3 inches apart. Sprinkle each cookie top with a little sugar. Bake at 350 degrees for 20-25 minutes. Do not brown or overbake. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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