CRUNCHY TOFFEE COOKIES in a jar

1
Stormy Stewart

By
@karlyn255

Layer ingredients as listed in a quart jar, attach directions shown below.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 qt jar
Prep:
5 Min

Ingredients

2/3 c
toffee chips 2/3
1/2 c
chopped pecans, toasted and cooled completely
1/2 c
packed dark brown sugar
1 c
buttermilk biscuit and baking mix, i use bisquick
1/2 c
packed light brown sugar
1 c
buttermilk biscuit and baking mix

How to Make CRUNCHY TOFFEE COOKIES in a jar

Step-by-Step

  • 1Instructions for layering ingredients:
    In 1-quart wide-mouth glass jar, gently layer and pack
    ingredients in the order listed. If there is any space left after adding the last ingredient, add more baking chips, dried fruits or nuts to fill the jar
  • 2Place lid on top. Cut an 8-inch circle of fabric to cover lid. Place fabric over lid; secure in place with a rubber band, then ribbon or raffia. Decorate as desired.
  • 3Note: When measuring brown sugar, crumble it between your
    fingers for uniform texture. Be sure to pack the brown sugar firmly in the jar to prevent the baking mix from sifting down through it.
  • 4Make a gift card to attach as follows: "Empty contents of jar into medium bowl. Stir in 1 stick of butter or margarine, melted; 1 egg, and 1 teaspoon vanilla until well combined. Shape into 1-inch balls. Place on
    baking sheets coated with cooking spray. Bake at 375 degrees for 10 to 12 minutes or until cookies are light golden brown.

    Makes 2-1/2 dozen cookies
  • 5"To make cookies as bars: Empty contents of jar into medium bowl
    Stir in 1 stick of butter or margarine, melted; 1 large egg, and 1 teaspoon
    vanilla until well combined. Press into an 8x8-inch baking pan coated with
    cooking spray. Bake at 350 degrees for 20 to 24 minutes or until bars are
    light golden brown and center is almost set

    Makes 16 bar cookies."

Printable Recipe Card

About CRUNCHY TOFFEE COOKIES in a jar

Course/Dish: Cookies
Other Tag: Quick & Easy