Crunchy Reese's Surprise Cookie Cups
By
Kim Novosel
@NoSuchCreature
1
Ingredients
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3/4 cgranulated sugar
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3/4 cpacked brown sugar
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1 cland o lakes real butter softened (2 sticks)
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1 Tbspvanilla
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1egg
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2 1/4 call purpose flour
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1 tspbaking powder
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1 pinchsea salt
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1 1/2 ccrushed honey roasted peanuts
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1 pkghershey's semi-sweet chocolate chips
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1 pkgreese's peanut butter chips
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2 pkgreese's cups mini's (found in the checkout isle)
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·optional muffin cups if you don't have silicone cups.
How to Make Crunchy Reese's Surprise Cookie Cups
- Sift flour, sugar, sea salt, & baking powder in a large bowl.
- Add in Brown sugar, softened butter, vanilla, & egg. Mix!
- Add in package of Hershey's semi-sweet chocolate chips. Mix!
- Line Muffin pan with either your silicone cups or paper muffin cups. If using paper, spray each cup with oil.
- Scoop a tablespoon full of batter and roll into a ball. Drop into a cup.
- Bake cookies for 15 minutes or until slightly soft in the middle and light brown on top.
- While cookie's are baking, melt the Reese's Peanut Butter Chips in a bowl in the microwave. Add in a 1/4 Teaspoon of butter to help make it smooth. Stir every 10 seconds.
- Push a mini Reese's cup into the middle of each cookie, leaving a shallow indentation.
- After the cookies have cooled for a few minutes, use a spoon or icing knife to smear the melted Reese's chips on top of the cookie.